Reactions,Browning

《英文msh詞典》Reactions,Browning
[入口詞] Reactions,Browning
[主題詞] Maillard Reaction
[英文釋義] One of a group of nonenzymatic reactions in which aldehydes,ketones,or reducing sugars react with amino acids,peptides,or proteins. Food browning reactions,such as those that occur with cooking of meats,and also food deterioration reactions,resulting in decreased nutritional value and color changes,are attributed to this reaction type. The Maillard reaction is studied by scientists in the agriculture,food,nutrition,and carbohydrate chemistry fields.