acylglycerols

acylglycerols

美 　英

• 網絡甘油；酰基甘油

例句

The most abundant class of food lipids is the acylglycerols, which dominate the composition of depot fats in animals and plants.

最豐富的食物油脂是甘油脂，它在動植物貯存脂肪中是最主要成分。

In spite of their large ratio of saturated to unsaturated fatty acids, trisaturated acylglycerols are not present.

盡管飽和脂肪酸與不飽和脂肪酸的比例很大，三飽和酸甘油酯并不存在。