anise

美 ['æn?s] 　英 ['æn?s]

• n.茴芹
• 網(wǎng)絡(luò)大茴香；八角；八角茴香

英漢雙解

英漢解釋

n.

1. 【植】大茴香

英英解釋

n.	1. an aromatic plant with licorice-flavored seeds .

例句

He never answered them, he only spoke to the waiter behind the counter: 'Two bowls of wine heated and a dish of anise beans. '

他不回答，對柜里說，“溫兩碗酒，要一碟茴香豆?！?/jz>

Put the marshmallow, licorice, elderberries, cloves, tangerine peel, anise, and eucalyptus leaves into a pan with the water.

在鍋中加入水，放入藥蜀葵、甘草、草莓、丁香、陳皮、茴香、桉樹葉。

Cornices far-reaching, Wading ease the slope, so the appearance of ease, special shapes, star anise, commonly known as Wu Hua Temple.

飛檐深遠(yuǎn)，瓦頂坡度緩和，因而外觀舒暢，形制特殊，俗稱五花八角殿。

For a more exotic solution, pick up some anise, cardamom, coriander, and fennel seeds, available in the spice aisle of most grocery stores.

拿起一些茴香，豆蔻，香菜，和茴香種子，（在大多數(shù)雜貨店這些香料都可以買到）。

Anise star reminds us to perceive others as another one of yourself, as then forgiveness is easier to be fulfilled upon.

八角提醒我們把別人看成另一個自己，那樣原諒將更容易實現(xiàn)。

They brewed it in large metal pots, producing a thick, dark liquid to which spices such as cinnamon, cardamom, and anise were added.

他們用大型的金屬鍋把咖啡煮成濃稠的黑色液體，并在里面加上肉桂、豆蔻和茴香等調(diào)味料。

small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative.

見于中國和越南的一種小樹，果實呈星型，有茴香味，用于飲食和藥用排氣劑。

Mezeis a collective name for a variety of small dishes, typically served with wines or anise-flavored liqueurs as ouzo or homemade tsipouro.

Meze是一個集體名稱為各種小料理，通常配葡萄酒或茴香味利口酒作為ouzo或自制tsipouro。

A simple, direct olfactory construction made with high-quality raw ingredients: star anise, vetiver and light, amber wood.

一個簡單的，直接的嗅覺工程以高質(zhì)量生肉成分制造：八角茴香、香根草和光，琥珀色的木材。

more full-bodied, with soft tannins and earthy, leathery flavours and spice notes that are more like liquorice and anise.

酒體醇厚豐滿，單寧柔和，樸實，堅韌，有甘草和茴芹的香料氣味。

Mannitol, cellulose, sorbitol, stearic acid, magnesium stearate, silicon dioxide, and natural anise flavor.

甘露醇，纖維素，山梨醇，硬脂酸，硬脂酸鎂，二氧化硅，天然茴香味道。

Heat up a frying pan with oil. Stir in slices of ginger, onion, garlic, star anise and peppercorns until aromatic.

炒鍋入油燒熱，將姜蔥蒜片，八角和花椒粒入鍋爆香。

Anise star scent reminds us about the holographic oneness of all life forms and that we are a part of the whole.

八角的香味提醒我們，一切生命形態(tài)中具備全息一體，而我們是整體的一部分。

The lifted blackberry fruits and cedar notes of Cabernet Sauvignon blend perfectly with the plum, anise and spice aromas of Shiraz.

香味溢滿卡本妮蘇維翁的黑莓和雪松的香味，并混合著設(shè)拉子的李子、茴芹和香辛料的味道。

In the evenings, people gather at tables and chairs in the main square to chat, sip ouzo (an anise drink), or play backgammon .

夜晚，人們在主要廣場圍坐談天論地，喝大茴香酒，或玩西洋雙陸棋。

For the extraction of star anise, the solvent affected it most, then the solid-liquid ratio and time subsequently.

在對八角茴香提取中，三個因素影響次序為溶劑、料液比、時間。

When ingested, anise star sooths the intestinal track and prohibits the formation of as much gas in the act of digestion.

當(dāng)食用時，八角撫慰腸道，并在消化過程中盡量阻止氣體的產(chǎn)生。

Anise Star is another scent often associated with the Holidays as well as Indian cuisine.

八角是另一個與節(jié)日有關(guān)、與印度菜肴有關(guān)的香味。

A red carpet of roses illuminated by star anise and the sparkle of verbena and red berries . Elegant, spontaneous and irresistible.

紅色的玫瑰照亮八角和閃耀，馬鞭草和紅色漿果。優(yōu)雅的，自然散發(fā)的不可抗拒的香味。

Ingredients: Fresh beef, sugar, chili powder , salt, soy sauce, star anise, potassium sorbate.

配料：精選牛肉、砂糖、辣椒粉、鹽、醬油、大茴、山梨酸鉀。

Since then, die contradiction between multiplex interests of domination to things and the above principle was anise.

由此，物之支配利益的多樣性與物權(quán)法定主義之間的矛盾就產(chǎn)生了。

The Pinot Noir shows flavors of strawberries, plums and star anise, with underlying flavors of cinnamon and clove.

該款黑品樂葡萄酒入口時有草莓、洋李和八角茴香的味道，同時又隱含著肉桂和丁香的香味。

Other include wine, star anise, stick cinnamon, pepper, sesame oil, and dried Chinese black mushrooms.

其他菜肴也許還會用到紅酒、大茴香、肉桂、青椒、芝麻油和冬菇干。

Ample, complex, elegant and persistent aromas with hints of vanilla, chocolate, anise and fresh hay.

香氣復(fù)雜持久，馥郁而優(yōu)雅，略帶新鮮的青草味道。

Seasoning class: Garlic, ginger, vinegar, aniseed (systematic name: Truestar anise tree), Chinese prickly ash.

調(diào)料類：大蒜、生姜、醋、大料（學(xué)名：八角茴香）、花椒。

An aromatic eastern Asian evergreen tree (Illicium verum) having purple-red flowers and starlike clusters of anise-scented fruit.

一種東亞芳香常綠樹（八角八角屬），開紫紅色花朵，結(jié)八角香味的星狀果實串。

Herbs, annual or perennial, all parts strongly aromatic (anise-scented).

一年生或多年生草本，全株強(qiáng)烈芳香的（茴香香）。

Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.

中國調(diào)味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。

Now the main varieties of da qu yanghe blue porcelain, shamrock, refined, anise, like ears five varieties.

現(xiàn)今洋河大曲的主要品種有藍(lán)瓷、天藍(lán)、精制、八角、象耳五個品種。

The Turks were the first countries to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.

土耳其人則首次國采用它作為飲料，往往添加香料，如丁香，肉桂，豆蔻和八角向釀造。

3 will be processed steak emissions in the pot, add anise and all the materials to boil, simmer until cooked meat, about one hour.

將加工好的肉排排放在鍋內(nèi)，加入八角及所有材料燒開，改小火至肉塊熟爛，約一小時。

A colorless, unsweetened Greek liqueur flavored with anise.

茴香烈酒無色、不甜且有茴香味的希臘酒

Bouquet: It features intense fruit aromas in harmony with slight mint and anise notes.

氣味：此酒散發(fā)著濃郁的果香，與絲絲薄荷和茴芹味道協(xié)調(diào)得恰到好處。

A liqueur flavoured with anise seed , giving a licorice flavour .

茴芹種子利口酒，有歐亞甘草味。

Add anise, prickly ash, salt, red peppers, then fire to boil, stew with small fire.

放入八角，花椒，鹽，紅辣椒大火燒開，放入八角，花椒，紅辣椒大火燒開，文火燉煮

The cinnamon, star anise, geraniol into the stew in the package.

將桂皮、八角、香葉放入燉煮包中。

strong green liqueur flavored with wormwood and anise.

用苦艾和茴芹作香料制成的綠色烈性利口酒。

Objective In order to provide a scientific foundation for the rational development and utilization of anise fruit .

目的為八角果資源的合理開發(fā)和利用提供科學(xué)依據(jù)。

Salt, Black Pepper, Fennel Seeds, Dried Basil, Star Anise.

鹽，黑胡椒，小茴香，干香葉，一個大料。

Avoid coffee, cinnamon, anise, and peppers.

避免飲用咖啡、肉桂、大茴香還有胡椒。