clabber

clabber

美 ['klæb?] 　英 ['klæb?]

  • n.酸牛奶；酸酪
  • v.(使)(牛乳等)變酸而凝結
  • 網絡凝結的酸牛奶；濃而變酸的牛奶；酸凝乳

英漢解釋

n.
1.
凝結變酸的牛奶,酸牛奶;酸酪
v.
1.
(使)(牛乳等)變酸而凝結

英英解釋

n.

例句

On the basis of soya_bean and milk, producing technology and prescription of clabber were investigated in terms of cross_over experiment.

以黃豆、牛乳為主要原料，按照正交試驗方案，研究了發酵奶的制作工藝和配方。

The flavor of clabber is unique. The texture is uniform and smooth. The structure is exquisite. The cheese is creamy and thick.

實驗室保藏乳酸桿菌的發酵產酸能力一般，此菌發酵所得的凝乳風味獨特，質地均勻光滑，組織結構細膩。

Prevention of Diarrhea in Severe Neurosurgical Patients by Administration of Clabber Through Nasogastric Feeding Tube

酸牛奶鼻飼預防神經外科重癥患者腹瀉