deliciosa

deliciosa

美 　英

• 網絡美味獼猴桃；嬌姿石首魚；美味園

例句

Biological characteristics of Actinidia deliciosa selection "Shi Mei"

美味獼猴桃優良株系“實美”的生物學特性觀測

Preliminary Study on Diurnal Photosynthetic Rate Variation of Comprehensively Managed Actinidia deliciosa Leaves

復合經營獼猴桃光合日變化的初步研究

Changes of Fruit and Ultrastructure of Cell Wallin Actinidia deliciosa Lines during Postharvest Ripening

美味獼猴桃果實采后硬度與細胞壁超微結構變化

Effect of Artificial Pollination on the Yield of Late Ripening Variety of Actinidia deliciosa Golden Delicious

人工輔助授粉對獼猴桃晚熟品種金魁產量的影響試驗初報

Study on Cultural Technique of Introduction for Actinidia Deliciosa in Yichang Prefecture

宜昌市獼猴桃引種栽培技術研究

Effect of Natural Preservatives on Fruits Softening of Actinidia deliciosa during Storage

天然保鮮劑涂膜處理對彌猴桃采后軟化效果的影響

Studies on the Cyto-anatomy of the Secondary Xylem in the new branches of Actinidia deliciosa

獼猴桃枝條新梢次生木質部細胞解剖學研究

Efficient Methods for Genomic DNA Extraction from Actinidia Deliciosa

美味獼猴桃基因組DNA的高效提取

Changes in the Indexes of the Quality of Actinidia deliciosa During Ripening

美味獼猴桃果實后熟過程中主要品質指標的變化

Effects of different factors on Morchella deliciosa spores sprout and hyphae growth

不同因素對羊肚菌孢子萌發和菌絲生長的影響

Effect of natural Preservatives on Fruit Quality of Actinidia deliciosa During Storage

天然保鮮劑處理對貯藏中獼猴桃果實品質的影響

The Liver-protective Effect of the Extracts from the Actinidia deliciosa Root

美味獼猴桃根正丁醇提取物對小鼠急性肝損傷的保護作用

The liver-protective effect of the extracts from the root of Actinidia deliciosa in mice

美味獼猴桃根提取物保肝降酶作用的研究

Study on Antimicrobial Activity of Root Extract of Actinidia deliciosa

美味獼猴桃根提取物的抑菌活性研究

Study on the selection of rootstocks for the good clone "Shimei" of Actinidia deliciosa

美味獼猴桃優良株系“實美”的砧木選擇研究

A Study on the Selection of Callus for Protoplast Isolation of Actinidia deliciosa

適宜原生質體分離的美味獼猴桃愈傷組織的篩選

A New High-yield Technique for Transforming Low-yield Actinidia deliciosa Stand

獼猴桃低產園改造豐產新技術

Arbor form culture technique of Actinidia deliciosa

獼猴桃喬化栽培技術

Effect of Different Concentrations of CPPU on Growth and Nutritional Quality of Actinidia deliciosa

不同濃度CPPU處理對美味獼猴桃果實生長及品質的影響

Extraction of Genomic DNA from Actinidia Deliciosa

美味獼猴桃基因組DNA的提取條件優化

Study on the Chemical Structure from the Roots of Actinidia deliciosa

美味獼猴桃根活性化學成分的研究

A Study on the Chlorine and Sulphur Tolerance of Actinidia deliciosa

獼猴桃對氯和硫的耐性研究

Influence of CPPU on weight, contents of TSS and acid in Actinidia deliciosa fruits

CPPU對美味獼猴桃果實重量、可溶性固形物及糖酸含量的影響