denaturalization

denaturalization

美 [di?næt??r?l?'ze???n]  英 [di:?næt??r?l?'ze???n]

  • n.變性作用;改變性質;不自然化;中毒
  • 網絡剝奪國籍;非自然化;保護處理

英漢解釋

n.
1.
變性作用
2.
改變性質
3.
不自然化
4.
中毒

例句

No operation obtained curative effects. Symptoms can be eliminated by the excision of the menisci with sclerosis denaturalization .

保守治療一定療效切除硬結變性能夠消除癥狀

The results showed that key procedure of high viscocity solid instant soup was the selection of denaturalization starch.

研究結果表明配方變性淀粉選擇使用品質關鍵

Pathological examination alleviates the organic denaturalization of the liver cell.

病理檢查減輕細胞組織變性

The changes of the partial meniscus with sclerosis denaturalization were observed in tissue section.

組織切片觀察板硬變性部分組織學變化

Based on the analysis of soybean protein fiber structure, a method, applying the reactive dye in denaturalization bath, is worked out.

大豆蛋白質纖維結構分析基礎提出采用活性染料變性染色方法大豆蛋白質纖維進行染色進行染色實驗

The aging or denaturalization can not happen in the CSP when phase system was transformed, so it has some stability.

制備CSP體系轉化發生老化變性顯示一定穩定性

On the other hand, the water is relative directly to the denaturalization of proteid nucleic acid by hydrolyzing.

另一方面水分直接水解引起蛋白質核酸變性有關

Nursing experience of laser coagulation applied in retina denaturalization before LASIK

LASIK前行視網膜激光治療護理

Clinic and pathology of the knee menisci injury with sclerosis denaturalization

膝關節板硬變性損傷臨床病理表現

Detection of serum ceruloplasmin in 17 patients with hepatolenticular denaturalization

17變性患者血清銅蘭蛋白檢測分析

Protein denaturalization and decreased activity of enzymes

蛋白質變性活性降低

The New Mutation Mouse with Heritable Disease of Cornea Matrix Denaturalization and the Mapping of Mutation Gene

遺傳性角膜質變及其突變基因定位

Effect of Lubrication Grease Denaturalization on Bearing Vibration

潤滑脂變性軸承振動影響

The Perioperation Nursing of Hepatic Transplantation of Hepatic Bean Nucleus Denaturalization Back Type

變性背馱原位移植手術護理

The Study of Denaturalization of Soy Protein during the Extraction of Soy Isoflavone

大豆提取過程大豆蛋白變性研究

Study on Denaturalization of Proteins by Surfactants

表面活性劑蛋白質變性作用研究

lower water content below 10% was favorable for preventing the starch denaturalization and microbial pollutions;

水分含量低于10%,有效防止淀粉老化微生物污染

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