denaturalization
美 [di?næt??r?l?'ze???n]
英 [di:?næt??r?l?'ze???n] 
- n.變性作用;改變性質;不自然化;中毒
- 網絡剝奪國籍;非自然化;保護處理
英漢解釋
例句
No operation obtained curative effects. Symptoms can be eliminated by the excision of the menisci with sclerosis denaturalization .
保守治療有一定療效,切除硬結變性的半月板能夠消除癥狀。
The results showed that key procedure of high viscocity solid instant soup was the selection of denaturalization starch.
研究結果表明,湯品配方中變性淀粉的選擇和使用是品質的關鍵。
Pathological examination alleviates the organic denaturalization of the liver cell.
病理檢查見減輕了肝細胞的組織變性。
The changes of the partial meniscus with sclerosis denaturalization were observed in tissue section.
組織切片觀察半月板硬結變性部分的組織學變化。
Based on the analysis of soybean protein fiber structure, a method, applying the reactive dye in denaturalization bath, is worked out.
在大豆蛋白質纖維結構分析的基礎上,提出采用活性染料變性浴染色的方法對大豆蛋白質纖維進行染色,并進行了染色實驗。
The aging or denaturalization can not happen in the CSP when phase system was transformed, so it has some stability.
所制備的CSP在相體系轉化時不發生老化和變性,顯示了一定的穩定性。
On the other hand, the water is relative directly to the denaturalization of proteid nucleic acid by hydrolyzing.
另一方面水分直接與由水解引起的蛋白質核酸的變性有關。
Nursing experience of laser coagulation applied in retina denaturalization before LASIK
LASIK術前行視網膜激光光凝治療的護理
Clinic and pathology of the knee menisci injury with sclerosis denaturalization
膝關節半月板硬結變性損傷的臨床與病理表現
Detection of serum ceruloplasmin in 17 patients with hepatolenticular denaturalization
17例肝豆狀核變性患者的血清銅蘭蛋白檢測分析
Protein denaturalization and decreased activity of enzymes
蛋白質變性和酶活性降低
The New Mutation Mouse with Heritable Disease of Cornea Matrix Denaturalization and the Mapping of Mutation Gene
遺傳性角膜基質變性小鼠及其突變基因的定位
Effect of Lubrication Grease Denaturalization on Bearing Vibration
潤滑脂變性對軸承振動的影響
The Perioperation Nursing of Hepatic Transplantation of Hepatic Bean Nucleus Denaturalization Back Type
肝豆狀核變性背馱式原位肝移植術圍手術期護理
The Study of Denaturalization of Soy Protein during the Extraction of Soy Isoflavone
大豆異黃酮提取過程中大豆蛋白變性的研究
Study on Denaturalization of Proteins by Surfactants
表面活性劑對蛋白質變性作用的研究
lower water content below 10% was favorable for preventing the starch denaturalization and microbial pollutions;
水分含量低于10%,可有效防止淀粉老化和微生物污染;