drupaceous
美
英 
- adj.【植】核果(性)的;結(jié)核果的
- 網(wǎng)絡(luò)核果狀的;核果性的
英漢解釋
例句
Fruit a drupaceous capsule, ellipsoid-ovoid, puberulent, 1-seeded, perianth persistent, style persistent and developing into a beak.
果具核果蒴果,橢圓形卵球形,被微柔毛,1種子,宿存的花被,花柱宿存的和發(fā)展成為一喙。
Flowers unisexual and plants dioecious; fruit drupaceous; leaves simple or tripartite to pinnatifid, margin entire.
花單性并且雌雄異株;果為核果單葉或三深裂的到羽狀半裂,邊緣全緣。
Achene drupaceous, straight, adnate to thinly fleshy perianth, enclosed as base or almost wholly by discoid or cup like fleshy receptacle.
瘦果具核果,直的,貼生于薄肉質(zhì)花被,內(nèi)藏于基部或幾乎完全藏于盤狀或杯狀肉質(zhì)花托。
Axillary buds concealed in excavated base of petioles; ovary in female flowers syncarpous; fruit a drupaceous berry.
在挖掘的葉柄的基礎(chǔ)里隱藏的腋芽;在合心皮雌花里的子房;果一核果狀漿果。
trees and shrubs usually thorny bearing drupaceous fruit many having medicinal value.
喬木和灌木科通常多刺具有核果性果實且具有醫(yī)學(xué)價值。
Fruit drupelets or drupaceous achenes; stems prickly, rarely unarmed.
果小核果或具核果的瘦果;具皮刺的莖,很少無刺。
Fruits indehiscent, drupaceous or baccate, fruit wall fleshy or leathery.
果不裂,核果或者漿果,果壁肉質(zhì)或者革質(zhì)。
Fruit drupaceous, 1-seeded, oblong-ovoid, very hard when dry, mesocarp thick and woody.
果為核果,1種子,長圓狀卵球形,干燥時的非常硬,中果皮厚和木質(zhì)。
Fruit a follicle, achene, or drupe or drupaceous.
果蓇葖果,瘦果,或者核果或者具核果。
Fruit a capsule, berry, drupaceous berry, or drupe, 1- to many-seeded.
果為一蒴果,漿果,核果狀漿果,或核果,1-到多數(shù)種子。
Style longer than corolla. Fruit drupaceous, 1- or 2(or 3)-seeded.
花柱長于花冠果為核果,1或2(或3種子。
Fruit a drupaceous tardily dehiscent capsule with 1 seed or a berry with 2-4 seeds.
果為核果狀緩慢開裂的蒴果,具有1個種子,或者為具有2-4種子的漿果。
Carpels many, rarely few, inserted on convex torus, each carpel becoming a drupelet or drupaceous achene;
心皮多數(shù),有時少,著生于凸起的花托上,每心皮形成一小核果或具核瘦果;
The tissue culture and genetic transformation on drupaceous fruit trees
核果類果樹組織培養(yǎng)及遺傳轉(zhuǎn)化的研究進(jìn)展
The relationship between electric resistivity and the height of some drupaceous seedlings
若干核果類果樹苗木生長勢與電阻率的關(guān)系
Fruit a loculicidal capsule dehiscent from base or drupaceous and indehiscent, usually 2 seeds per locule;
果為室背開裂蒴果,自基部開裂,或具核果和不裂,通常種子每室2;
Fruit drupaceous, or nearly a nutlet, often with headlike, wax-covered papillae;
果通常為核果,或者近小堅果,通常帶有乳頭狀的蠟質(zhì)凸起;