fermentation
美 [?f?rm?n?te???n] 
英 [?f?:men'te??n]
- n.發(fā)酵；〔微〕發(fā)酵過(guò)程；〔化〕發(fā)酵；激動(dòng)
- 網(wǎng)絡(luò)發(fā)酵作用；醱酵；醱酵作用
英漢解釋
英英解釋
例句
It is converting a fermentation plant in Florida into a test facility to see if what works in the laboratory will work at scale.
它在弗羅里達(dá)州的發(fā)酵廠被改造成一個(gè)實(shí)驗(yàn)場(chǎng)所用以檢驗(yàn)在實(shí)驗(yàn)室奏效的方法是否能投入到大規(guī)模生產(chǎn)中去。
With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer.
此發(fā)酵工藝所生產(chǎn)的啤酒新穎獨(dú)特，風(fēng)味上較普通大麥啤酒有顯著特點(diǎn)。
Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce.
發(fā)酵以后的新葡萄酒必須澄清、穩(wěn)定和陳年以得到令人滿意的最終產(chǎn)品。
In such a natural fermentation, a complex succession of changes take place in the yeast population.
在這種自然發(fā)酵過(guò)程中，酵母區(qū)系發(fā)生一系列復(fù)雜的變化。
sauce from having a strong vinegar taste (vinegar is dilute acetic acid), oxygen must BE kept, out of the fermentation tank.
為了防止醬油產(chǎn)生強(qiáng)烈的醋味（醋是稀釋的乙酸），必須要使發(fā)酵罐隔絕氧氣。
Biogas is continuously produced by the matter in fermentation in the digesters .
發(fā)酵罐中的物質(zhì)通過(guò)發(fā)酵，連續(xù)不斷的產(chǎn)生沼氣。
The extraction scheme of alkaloid invented by the factory tends to be more appropriate for the latter ethanol fermentation run.
工廠發(fā)明的生物堿提取工藝更有利于后續(xù)酒精發(fā)酵過(guò)程。
Such a method includes fermentation of a genetically modified microorganism or plant to produce L-ascorbic acid.
這類方法包括發(fā)酵經(jīng)遺傳修飾的微生物或植物來(lái)產(chǎn)生L-抗壞血酸。
Allowing the yeast access to oxygen at the beginning of fermentation during the growth phase helps the yeast produce its own lipids.
允許使用氧氣酵母菌發(fā)酵期間在開(kāi)始階段，有利于酵母生長(zhǎng)產(chǎn)生自身血脂。
The hydrogenated nature of the sugar alcohols also causes them to be less prone to fermentation.
糖醇的氫化特性還使它們不易發(fā)酵。
But in the early 1980s, stainless steel arrived, and with it temperature-controlled fermentation, which many winemakers now employ.
但到了20世紀(jì)80年代初期，不銹鋼被用來(lái)進(jìn)行控溫發(fā)酵，一直到現(xiàn)在許多酒類制造商仍在使用它。
But now I have been used to for raw material, the grapes by fermentation, distillation, storage, mix wine called brandy.
但現(xiàn)在已經(jīng)習(xí)慣把以葡萄為原料，經(jīng)發(fā)酵、蒸餾、貯存、調(diào)配而成的酒稱作白蘭地。
Inulin hydrolysis appeared to be the limiting factor of the fermentation rate.
菊粉水解似乎是限制因素的發(fā)酵率。
There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle.
有可能是一個(gè)二次發(fā)酵，可采取放置在啤酒廠，就在木桶或瓶子。
Fortified wines, or wines that have added alcohol on top of any produced during fermentation. Port is one example.
加烈葡萄酒，也就是在發(fā)酵過(guò)程中添加過(guò)酒精的葡萄酒，波爾圖葡萄酒（Port）便是其中一例。
In untreated patients this symptom is usually due to stasis and fermentation of food or esophageal distension.
在未經(jīng)治療的患者這種癥狀通常是由于血瘀和發(fā)酵食品或食管擴(kuò)張。
Fairy tale itself is not a simple beautiful, the body of the running, gradually fermentation.
童話本身就不是單純的美好，在身體奔跑的時(shí)候，逐漸發(fā)酵。
Milk was used to give yoghurt featured by rich nutrients and nice flavour through a temperature-changing fermentation with Lactobacillus.
以牛奶為主要原料，用乳酸菌進(jìn)行變溫發(fā)酵制成營(yíng)養(yǎng)豐富、酸甜適中的酸奶。
To carry out the fermentation, the tofu curd is cut into small chunks and dipped into a solution of salt and citric acid.
為了進(jìn)行發(fā)酵，豆腐被切成小塊，并且浸入鹽和檸檬酸溶液中。
In these pits shops specialized channels, and impervious layer, used for the collection of refuse from fermentation gases and leachate.
在這些坑中鋪有專門(mén)的管道和防滲層，用來(lái)收集垃圾發(fā)酵產(chǎn)生的氣體和滲濾液。
Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained.
為了提煉人們可食用的蜂蜜，通常把蜂蜜加熱以破壞發(fā)酵所引起的泡沫，然后再過(guò)濾。
However, without a proper feeding strategy this fermentation would not result in much higher productivity than batch fermentation.
但是沒(méi)有事先的進(jìn)料規(guī)劃，無(wú)法獲得比批式發(fā)酵生產(chǎn)操作的生產(chǎn)率來(lái)得高。
PCR technique is usually applied in the detection and identification of specific bacteria in the fermentation.
采用PCR技術(shù)對(duì)發(fā)酵過(guò)程的特定菌進(jìn)行檢驗(yàn)和鑒定。
However the small size of microorganisms make filtration of fermentation beers or other biological solutions considerably more complicated.
但對(duì)微小而形狀多變的微生物細(xì)胞，發(fā)酵液和其它生物溶液的過(guò)濾就變得復(fù)雜了。
But the religious fermentation of the world did not leave the supremacy of Zoroastrianism undisputed in the Persian Empire.
但世間的宗教動(dòng)蕩并沒(méi)有讓襖教在波斯帝國(guó)享有不可爭(zhēng)議的獨(dú)尊地位。
Bottling is usually done at the end of the "time spent ageing" period outlined above, i. E. Typically 12-18 months post-fermentation.
裝瓶通常是在五月底的“老化時(shí)間”上述期間，即12至18個(gè)月后的典型發(fā)酵。
Emperor Daoguang GREat-grandson , Prince fermentation Feng - contained, Aixinjueluo name, the word noble.
道光帝曾孫，酵親王載灃子，姓愛(ài)新覺(jué)羅，字浩然。
The result shows that this fermentation strains could produce the qualified fermentation meat product.
結(jié)果表明，利用該發(fā)酵劑可以生產(chǎn)出合格的發(fā)酵肉制品。
Fuzzy optimization was applied to obtain the cooling rate and fermentation time of the batch beer fermentation process.
本研究應(yīng)用模糊最適化求得批次啤酒發(fā)酵程序之冷卻水流率與發(fā)酵時(shí)間。
Results: Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation.
結(jié)果：純種發(fā)酵淡豆豉中染料木素和大豆黃素的含量均高于自然發(fā)酵。
Prepared according to a special selection method, natural re-fermentation transforms this cuvee into a delightful sparkling wine.
按照特殊的選擇方式，自然的再發(fā)酵將勾兌好的葡萄酒轉(zhuǎn)化成令人愉快的汽酒。
In the experiment, plastic film was used to preserve the heat of yellow rice wine during secondary fermentation.
本試驗(yàn)在冬季生產(chǎn)傳統(tǒng)工藝黃酒時(shí)采用塑料薄膜對(duì)黃酒后發(fā)酵進(jìn)行保溫處理。
The, fermentation power of a flour involves determination of the maltose value (diastolic activity).
面粉的發(fā)酵能力是由麥芽糖值所決定的（淀粉酶的活性）。
After treated by B19 fermentation filtrate mycelial deformation, spores do not germinate, swollen and form a round spherical bubble.
經(jīng)細(xì)菌發(fā)酵濾液處理后，變色菌菌絲變形，孢子不萌發(fā)或萌發(fā)產(chǎn)生不正常的芽管，如畸形、腫大，形成圓球狀泡。
Biopharmaceutical, Strains Filtration, Microorganism Fermentation and Downstream Biological Separation Techniques.
生物制藥、微生物菌種篩選、微生物發(fā)酵和生物下游分離技術(shù)。
Need to be reminded that people with diabetes do not choose the best fermentation pasta.
需要提醒的是，糖尿病人最好不要選擇發(fā)酵面食。
and when the total sugar content of the fermented beer is decreased to the setup value required for the wine, the fermentation is stopped.
待發(fā)酵酒醪的總糖含量降至釀酒要求設(shè)定值時(shí)停止發(fā)酵。
Without oxygen they are less efficient and may even run out of gas as the alcohol level climbs at the end of the fermentation.
他們帶氧氣效率較低，甚至可能失控的酒精濃度瓦斯噴在結(jié)束發(fā)酵。
The preparation of sterile compressed air have been one of the important segment for food and fermentation industry.
無(wú)菌壓縮空氣的制取已成為食品發(fā)酵工業(yè)關(guān)鍵環(huán)節(jié)之一。
This means that carbohydrate would remain after fermentation and produce a heavier type beer.
這意味著發(fā)酵后碳水化合物仍然保留，從而生成酒度較高的啤酒。
