flavonoids
美 
英 [f'le?v?n???dz]
- n.〔化〕黃酮類化合物；黃酮類似物
- 網絡類黃酮；類黃酮素；類黃鹼素
詞形變化
復數：flavonoids
英漢解釋
英英解釋
例句
The dark beer is rich in antioxidant flavonoids similar to those in red wine, so as to exert a protective effect on the heart.
黑啤酒當中含有豐富的類似于紅酒的抗氧化劑類黃酮，這對保護心臟有好處。
The variance analysis indicated that all the factors did not significantly influence flavonoids content in Eucommia rice wine.
方差分析表明，杜仲粉添加量、酒曲添加量、前發酵溫度和后發酵溫度對杜仲米酒中有效成分黃酮的影響均不顯著。
Characteristic color reactions preliminarily demonstrated that the pigment was one kind of anthocyanins or even flavonoids.
通過紅色素提取物的特征顏色反應，初步判斷該色素含有花色苷及黃酮類化合物。
The results showed that total flavonoids in puerariae radix starch was a natural antioxidation and had a strong antioxidant activity.
結果表明，葛粉總黃酮具有較強的抗氧化作用，是良好的抗氧化食品。
The general methods of extracting the flavonoids from Hainan eucalypt leaf had been studied in this paper.
研究了從海南桉樹葉中提取黃酮的一般方法。
Response Surface Analysis (RSA) was applied to optimize the extraction of the total flavonoids of Semen Litchi.
利用響應面分析法優化荔枝核總黃酮提取工藝。
The main secondary metabolites of this genus are proved to be sesquiterpenoids, flavonoids and phenolic acids.
該屬植物主要次生代謝產物為倍半萜類、黃酮類和酚酸類物質。
So it is possible, the researchers said, that the increased pressure on organic crops from pests may result in more flavonoids.
因此，它是可能的，研究人員說，這壓力的增大有機農作物免受害蟲可能造成更多的黃酮類化合物。
Four of these flavonoids, specifically quercetin, luteolin, isoquercitrin and rutin are very powerful.
這四個黃酮，槲皮素具體來說，木犀、羅布麻、蘆丁氣勢磅礴。
The cocoa found in chocolate is rich in flavonoids that have been associated with a reduced risk for cardiovascular disease.
巧克力中發現的可可粉富含確定與心血管疾病風險降低相關的類黃酮。
Two of the newly discovered flavonoids and one of the known compounds stood out for their ability to counter H. pylori.
兩種新發現的黃酮類物質及一種已知化合物有突出的抗幽門桿菌作用。
Experimental study of a bean paste flavonoids extraction and determination.
實驗研究了豆瓣醬中黃酮類化合物的提取與測定。
However, grapefruit is packed with flavonoids -- natural chemical compounds that have been found to increase immune system activation.
另外，西柚裝滿了大量的類黃酮物質——增強免疫系統活化的天然化學化合物。
The purification technology of flavonoids from sesame leaves by means of absorbent resin chromatography was studied in this paper.
本文探討了用樹脂吸附法對芝麻葉總黃酮進行純化的工藝。
Compounds in red wine like flavonoids may improve sexual functioning by increasing blood flow to key areas of the body.
葡萄酒里的黃酮類化合物能加速身體主要部位的血液循環，從而提高人的性機能。
Look for dark chocolate with at least 70% cocoa for the finest dark chocolate rich in healthy flavonoids.
黑巧克力含有大約70%的富含對身體有益的黃體酮的可可。
It was speculated that flavonoids in wheat germ mainly bound to albumins by certain interaction.
黃酮類化合物可能主要是與麥胚清蛋白相結合。
It is reported that the total flavonoids in this plant could promote biliation, egestion, urinate and remove urinary calculus.
據文獻報道金錢草中總黃酮具有促進膽汁分泌和排泄，利尿排石等作用。
Chocolate is also rich in flavonoids, compounds that have been linked with a reduced risk of heart disease.
巧克力也富含類黃酮，這是一類與減少罹患心臟病風險有關聯的化合物。
Vacuum packing and storage under refrigerated condition can efficiently slow down the reduction of the contents of total flavonoids.
真空包裝和冷藏可有效地延緩總黃酮含量下降。
Eleven flavonoids were also discovered but only one of them with red color.
還發現了11種黃酮類化合物，但其中只有一種是紅的。
It seems that there is no obvious law between the difference of flower colors and the content of total flavonoids.
梅花花色差異與總黃酮含量間似乎無明顯規律性。
The amazing Bee has provided us with a beneficial natural food supplement rich in flavonoids, amino acids, vitamins and minerals.
由蜜蜂提供的有益天然食物，富含多酚，胺基酸，維他命與礦物質。
Purified Hazelnut shell pigment preliminary qualitative experiments showed that it was a kind of flavonoids.
對純化后的榛子殼棕色素進行定性實驗，證明榛子殼棕色素是黃酮類化合物。
They point out that apples contain flavonoids through the metabolism of antioxidants, important is to reduce the incidence of lung cancer.
他們指出，蘋果中所含的黃酮類化合物通過新陳代謝產生的重要的抗氧化物質，是降低肺癌發病率的主要原因。
Results: Iridoids and flavonoids were confirmed as the characteristic constituents of Caprifoliaceae family.
結果：環烯醚類和黃酮類化合物為該科的特征性化學成分。
Flavonoids are found in a variety of foods and beverages, including cranberries , peanuts, apples, chocolate, tea and red wine.
類黃酮已經在多種食物和飲料發現，如酸果蔓果子，花生，蘋果，巧克力，茶和紅葡萄酒等。
It was found in clotting experiment that mid and high dose of total flavonoids of Bauhinia aurea Levl could prolong clotting time of mice.
玻片凝血實驗發現，中、高劑量的紫荊花總黃酮能明顯延長小鼠的凝血時間。
Mainly contains: Essential oils, flavonoids, diphenylheptane category, phenylpropanoid category, glycosides and trace constituents.
主要含有：揮發油類，黃酮類，二苯基庚烷類，苯丙素類，糖苷類及微量元素成分。
This research is aimed to establish an optimized process for maximum concentration and protection of propolis and its flavonoids.
因此，本研究主要是從提取方法和劑型選擇兩個方面對蜂膠黃酮進行濃縮和保護。
Ultrasound-assisted extraction for the flavonoids-enriched extract from tartary buckwheat seedling was investigated.
研究苦蕎麥苗黃酮超聲提取方法。
Conclusion: The contents of total flavonoids and its main aglycone and glycoside are highest in the traditional harvesting time.
結論：黃酮類成分含量在傳統的采收期間達到最高。
The main chemical constituents from dipsacaceae species were triterpenoid saponins, iridoidal glycosides, flavonoids, essential oils, etc.
該科植物主要含三萜皂苷、環烯醚萜苷、黃酮、揮發油等類型的化合物。
Total flavonoids content was also determined to be 3. 36% by spectrophotometric method using rutin as standard sample.
以蘆丁為標準品，用分光光度法測得菝葜根莖中總黃酮含量為3.
The main chemical components of Oplopanax elatus are saponins, volatile oil, flavonoids, anthraquinones, fatty acids etc.
東北刺人參中含有多種皂甙、揮發油、黃酮、蒽醌、脂肪酸等主要化學成分。
Objective: To extract and determine total flavonoids from Walnut kernel septum membranes than select the best extract industry item.
目的：從核桃仁內隔膜中提取并測定總黃酮含量，選擇最佳提取工藝條件。
All of the above results demonstrated that the mulberry polysaccharide, flavonoids and alkaloids could prevent and treat diabetes.
結論：桑葉多糖、黃酮、生物堿對糖尿病有一定的預防及治療作用。
Quercetin is one of the most common flavonoids in vegetable kingdom.
槲皮素是植物界最常見的類黃酮之一。
Methods: The contents of flavonoids and polysaccharides in semen cuscutae and its processed products were determined by spectrophotometry.
方法：采用分光光度法對菟絲子中黃酮及多糖含量進行檢測。
abstract: Objective: To optimize the ultrasound-assisted extraction technology of total flavonoids from Trollius chinensis Bunge.
目的：優化金蓮花總黃酮的超聲提取工藝。
Black bag significantly increased the content of flavonoids, significantly decreased the content of anthocyanin and total chlorophyll.
黑袋顯著增加了果皮類黃酮含量，顯著降低了果皮花青苷含量和總葉綠素含量。
