glucomannan
美 [gluko?'mæn?n] 
英 [glu:k??'mæn?n]
- n.葡苷露聚糖；葡甘露聚糖；葡配甘露聚糖
- 網絡葡甘露聚醣；葡萄甘露聚糖；葡甘聚糖
英漢解釋
例句
Conclusion: The viscosity of Konjac Glucomannan is superior to that of Konjac Flour.
結論：魔芋葡甘露聚糖的粘性優于魔芋粉，可以充分利用。
Results suggest that the Konjac glucomannan-chitosan blend film has the properties of good biodegradability and cell compatibility.
葡甘聚糖-殼聚糖復合膜具有良好的生物降解性和細胞相容性。
It was a potent preserving method for utilizing konjac glucomannan to coat tomato and cucumbers.
利用魔芋多糖進行番茄、黃瓜涂膜保鮮是一種有效的貯藏保鮮方法。
The thermoplastic glucomannan can be used as thermoplastic filler material, blending material or copolymerization material.
熱塑性葡甘聚糖可用作熱塑填充材料、共混、共聚材料。
The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder.
改性后的魔芋多糖的抗氧化能力優于未改性的魔芋精粉。
The conditions for the carboxymethylation modifications Konjak glucomannan(KGM)were studied.
對魔芋葡甘聚糖進行了羧甲基化改性條件研究。
Objective: The konjak glucomannan was used in the preparation of aspirin tablets as adhesive.
前言：目的：探討魔芋葡甘露聚糖作為黏合劑在片劑制備中的應用。
The konjac glucomannan is a high-molecular weight, water-soluble and non-ionic polysaccharide. It is widely used in many fields.
魔芋葡甘聚糖是一種高分子量水溶性的非離子型多糖，資源豐富，應用廣泛。
Methods: To determine the viscosity and density of Konjac Glucomannan by viscosimetry.
方法：采用粘度法測定其特性粘度和密度。
Conclusion: Disintegration is quick and dissolution is in the nimodipine tablets used konjack glucomannan as adhesive.
結論：以磨芋葡甘露聚糖作為黏合劑，制成的尼莫地平片崩解快，溶出度增大。
Conclusion: Disintegration is quick and dissolution is increased in the aspirin tablets used konjak glucomannan as adhesive.
結論：以魔芋葡甘露聚糖作為黏合劑，制成的阿司匹林片崩解快，溶出度增大。
The experiment was carried out to coat tomato and cucumbers with konjac glucomannan (KGM), shellac and nisin.
以魔芋精粉、蟲膠、乳球菌肽等作為涂膜保鮮原料，對番茄、黃瓜保鮮的適宜濃度及其最佳配比進行研究。
A new type of fertilizer coating was prepared by solution methods with carboxymethyl glucomannan and poly vinyl alcohol.
以羧甲基葡甘聚糖和聚乙烯醇為原料，通過溶液共混、交聯制備了新型肥料包膜。
Objective: The kanjack glucomannan was used in the preparation of nimodipine tablets as adhesive.
目的：探討磨芋葡甘露聚糖作為黏合劑在尼莫地平片劑制備中的應用。
Result: Konjack glucomannan can be used in the preparation of the aspirin tablets.
結果：在阿司匹林片制備中可以使用魔芋葡甘露聚糖。
A purification method of glucomannan from konjac microflora with acid alcohol was established.
本研究建立了酸性乙醇純化魔芋微粉中葡甘聚糖的方法。
ConclusionThe content of konjac glucomannan is different from place to place, which is valuable for the future utilization and exploitation.
結論不同產地的鄂產魔芋中葡甘露聚糖含量有一定的差異，為今后開發利用提供了科學依據。
The adhesive was prepared by konjac glucomannan(KGM), H2O2, crosslinking agent, fillers and so on.
以魔芋膠（KGM）、雙氧水（H2O2）為主要原料，通過加入交聯劑和填料等制備了環保型魔芋膠膠粘劑。
and the glucomannan solution is glucomannan water solution with mass percentage concentration of 0. 6 to 0. 8 percent.
所述葡甘聚糖溶液為質量百分比濃度為0.6~0.8%的葡甘聚糖水溶液。
Konjac Glucomannan(Abbr. KGM) is the special resource in China, which is a kind of natural polymers.
魔芋葡甘聚糖（KonjacGlucomannan，簡稱KGM）作為一種天然高分子，是我國特產資源。
Restoring the Skin from Traumatism by Means of Collagen-konjac Glucomannan-chondroitin Sulfate Blend Film
膠原-葡甘聚糖-硫酸軟骨素復合膜對全層皮膚損傷修復的實驗研究
Synthesis, structure and characterization of konjac glucomannan based degradable interpenetrating polymer networks films
可降解魔芋葡甘聚糖基互穿膜的制備、結構與性能
Study on the preparation and properties of a blend films from soy protein isolated and carboxyl methyl glucomannan
大豆蛋白和羧甲基葡甘聚糖共混膜的制備和性能
the konjac glucomannan, the solvent and magneton are put into a reactor;
將魔芋葡甘聚糖和溶劑及磁子放入反應器中；
Preparation and Characteristics of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature
可食性魔芋葡甘聚糖耐水耐高溫復合膜的制備及性能研究
Dynamic Viscoelastic Studies on Gelation of Soybean Protein Isolate and Its Mixtures with Konjac Glucomannan
大豆分離蛋白及其與魔芋葡苷聚糖凝膠化作用的動態粘彈性研究
Effect of Deacetylation in Course of Konjac Glucomannan Carboxy Methylation and Structure Characterization of the Products
脫乙酰基對魔芋葡甘聚糖羧甲基改性的影響及產物結構表征
Study of the Extraction Methods and Properties of Konjak Glucomannan
魔芋葡甘露聚糖提純及性能研究
Modification of konjac glucomannan by esterification and crosslinking with sodium tripolyphosphate
三聚磷酸鈉對魔芋葡甘聚糖酯化交聯改性研究
Study on the Textural Properties of the Gel Formed with Mixtures of Konjac Glucomannan and Soybean Isolate Protein at High Concentration
高濃度魔芋葡苷聚糖與大豆分離蛋白混合凝膠質地特性研究
Separation, Purification and Physicochemical Analysis of the Hydroxylpropyl Oligo-konjac Glucomannan Sulfate
魔芋葡甘寡糖硫酸酯的分離純化與理化分析
Formula Optimization of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature
可食性魔芋葡甘聚糖耐水耐高溫復合膜的配方優化
Direct Electrochemistry and Electrocatalysis of Myoglobin Entrapped in Konjac Glucomannan Films
魔芋多糖固定化肌紅蛋白的直接電化學與電催化
Preparation and Antimicrobial Activity of Grafted Polymer of Konjac Glucomannan with Methacryoxylethyl Benzyl Dimethyl Ammonium Chloride
魔芋葡甘聚糖接枝共聚物的合成及其抗菌活性
The extraction of Konjac glucomannan and study on the effect of its fermented products on promoting bifidobacterium growth
魔芋葡萄甘露低聚糖的提取及其發酵產物對耐氧雙歧桿菌的促生長作用
Preparation of Carboxyl Methyl Konjac Glucomannan and Research of Its Use in Hollow Capsule
羧甲基魔芋葡甘聚糖的制備及應用于空心膠囊的研究
Primary Study on Relativity between Circular Dichroism and Food Nutriology Performance of Konjac Glucomannan
魔芋葡甘聚糖園二色性與食品營養學性能相關性初探
Improvement of the preparation method for carboxy methylation of konjac glucomannan
魔芋葡甘聚糖羧甲基化方法改進研究
Optimization of the technology for sulfated modification of konjac glucomannan gel beads
魔芋葡甘聚糖凝膠珠硫酸酯化修飾工藝優化研究
Computer simulations of glucomannan molecular at different temperatures
不同溫度下葡甘聚糖的分子模擬
