glutenin
美 ['glut?n?n] 
英 ['glu:t?n?n]
- n.〔生化〕麥谷蛋白
- 網絡小麥谷蛋白；麥谷蛋白質；麥殼蛋白
英漢解釋
例句
Even if the chewing gum is swallowed, the gum base of the gliadin and glutenin can be digested, thus not harming the health.
它即使被咽下用麥膠蛋白和麥谷蛋白做的膠基也能被消化掉，不致于危害健康。
Significant variation was not found for SDS -PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat.
發芽處理的小麥高分子量麥谷蛋白亞基組成和醇溶蛋白電泳圖譜均未發生變化。
The HMW glutenin subunits are important components of wheat storage proteins that closely associated to the dough quality of common wheat.
高分子谷蛋白亞基是小麥籽粒中一類重要的貯藏蛋白，其組成和含量與小麥的加工品質密切相關。
The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.
鉀肥一次性做基肥施入，可提籽粒高淀粉含量，但谷蛋白和醇溶蛋白含量降低。
The monomeric protein has lesser important contribution to the noodle extension quality than glutenin.
單體蛋白對于面條拉伸特性作用小于谷蛋白。
Grain protein content and protein components, in addition to glutenin, were sensitive to water and insensitive to nitrogen.
籽粒蛋白質及各組分含量除谷蛋白外均對灌水反應敏感，對氮肥反應遲鈍；
Molecular Cloning of A Novel Low-molecular-weight Glutenin Subunit Gene from Wheat Variety "Chuanmai 42"
小麥新品種“川麥42”低分子量谷蛋白亞基新基因的分子克隆
Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L.
高分子麥谷蛋白亞基多樣性分析。
The paper mainly introduces the development of wheat high-molecular-weight glutenin subunit (HMW-GS) and their genes.
主要介紹了小麥高分子量谷蛋白亞基（HMW-GS）及其基因的研究進展情況。
Preliminary study on relationship between the size distribution of glutenin polymeric protein and wheat flour mixing properties
谷蛋白聚合體大小分布與面粉揉面特性的初步研究
Identification and Molecular Cloning of Two Novel y-type High-molecular-weight Glutenin Subunit Genes from Aegilops Variables
易變山羊草兩個y-型高分子量谷蛋白新亞基的鑒定及基因編碼區分子克隆
Studies on relations between the low molecular weight glutenin subunits and agronomic and quality traits in common wheat
普通小麥低分子量麥谷蛋白亞基與農藝性狀和品質性狀的關系研究
High Molecular Weight Glutenin Subunits Variations and Expressions in Synthesized Polyploid Wheat and Its Progentiors
人工合成多倍體小麥及其供體種的高分子量谷蛋白亞基組成研究
Identification of Glutenin Subunit Genes by PCR and Its Application to Wheat Quality Improvement
小麥谷蛋白亞基基因的PCR鑒定及其在品質改良中的應用
Relationship between Composition of High-molecular-weight Glutenin Subunits and Breadmaking Quality
高分子量麥谷蛋白亞基組成與小麥烘烤品質關系研究
Analysis of Principal Component and Cluster in Spring Wheat High-molecule-weight Glutenin Subunits and Gliadin Bands and Main Quality Traits
春小麥谷蛋白亞基、醇溶蛋白電泳譜帶及主要品質指標的主成分分析和聚類分析
Compositions of High Molecular Weight Glutenin Subunits in Synthesized Hexaploid Wheat Introduced from CIMMYT
從CIMMYT引進的人工合成六倍體小麥高分子量谷蛋白亞基組成分析
Response of Wheat Glutenin Polymerization to Increased Nitrogen Fertilization
小麥谷蛋白聚合作用對增施氮肥的反應
Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application
高分子量麥谷蛋白亞基評分系統的改進及應用
Comparison of Two Sorts of Turbidimetry Reagents in Measurement of Wheat Glutenin Macropolymer Content
兩種濁化劑在小麥谷蛋白大聚合體測定中的有效性
Analysis on potentiality of swelling index of glutenin in application of wheat early generation quality screening
谷蛋白溶漲指數在小麥早代品質選擇中的應用價值分析
Study on Effect of High Molecular Weight Glutenin Subunits and Protein Components on Bread-baking Quality Characteristics of Wheat
小麥高分子量麥谷蛋白亞基及籽粒蛋白質組分與烘烤品質性狀關系的研究
Identification of novel high molecular weight glutenin subunits from Taeniatherum
帶芒草屬物種新型高分子量谷蛋白亞基的鑒定
Sequencing and Expression Analysis of a Novel HMW-glutenin Gene Kx from Crithopsis delileana
類大麥屬高分子量谷蛋白基因Kx的序列測定及表達
Composition and Content of High-Molecular-Weight Glutenin Subunits and Their Relations with Wheat Quality
高分子量谷蛋白亞基組成及其含量與小麥品質關系研究
Study on Relation between Size Distribution of Glutenin Polymeric Protein and Wheat Flour Mixing Properties
小麥谷蛋白聚合體粒度分布與面粉揉面特性關系的研究
Analysis of High-molecular-weight Glutenin Subunit Compositions from Hubei Commercial Hexaploid Wheat(Triticum aesivem L. )Cultivars
湖北推廣小麥品種（系）高分子量麥谷蛋白亞基組成分析
Effects of Different Nitrogen Sources on HMW Glutenin Aggregates in Spring Wheat with Different HMW-GS Composition
氮肥形態對不同HMW-GS類型春小麥高分子量谷蛋白聚合體積累的效應
Identification and Chromosomal Location of a High Molecular Weight Glutenin Subunit from Thinopyrum Bessarabicum
百薩偃麥草高分子量麥谷蛋白亞基的鑒定及其染色體定位
Variation of high molecular weight glutenin subunits in wheat cultivars in grown at Shannxi different periods
陜西關中不同時期小麥品種高分子量麥谷蛋白亞基變異分析
Analysis on high molecular weight glutenin subunit of different source wheat varieties(strains)
不同來源小麥品種（系）高分子量麥谷蛋白亞基分析
Identification of High Molecular Weight Glutenin Subunits from Eremopyrum
旱麥草屬物種高分子量麥谷蛋白亞基的檢測與鑒定
Isolation of a New Low-molecular-weight Glutenin Subunit Gene in Wheat
一個小麥低分子量谷蛋白基因的分離
Compositions of high molecular weight glutenin subunits of wheat cultivars in Guizhou province
貴州主栽小麥品種高分子量麥谷蛋白亞基組成分析
Cloning of Wheat High Molecular Weight Glutenin Subunit 5 Gene and Construction of Its Expression Vector
小麥高分子量麥谷蛋白5亞基基因的克隆及其表達載體的構建
Composition of High Molecular Weight Glutenin Subunits of Spring Wheat Varieties in Gansu Province
甘肅省春小麥品種高分子量麥谷蛋白亞基組成分析
Correlation between Quantification of HMW Glutenin Subunits and the Processing Quality in Common Wheat
高分子量麥谷蛋白亞基表達量與小麥加工品質性狀的關系研究
Analysis on Present Research Situation about High Molecular Weight Glutenin Subunits in Wheat
小麥高分子量麥谷蛋白亞基研究現狀分析
Compositions of High Molecular Weight Glutenin Subunits in Part Introduced Quality Wheat
部分引進優質小麥高分子量谷蛋白亞基的組成研究
Analysis of the high molecular weight-glutenin subunits from four groups of Aegilops genus
山羊草四個組高分子量麥谷蛋白亞基組成分析
