hmw

美 　英

• 網(wǎng)絡(luò)高分子量(high molecular weight)；分子量玻尿酸；分子玻尿酸

例句

The HMW glutenin subunits are important components of wheat storage proteins that closely associated to the dough quality of common wheat.

高分子谷蛋白亞基是小麥籽粒中一類重要的貯藏蛋白，其組成和含量與小麥的加工品質(zhì)密切相關(guān)。

The quality indices of variety with high HMW-GS score were influenced relatively less by ecological condition.

HMW-GS評(píng)分與小麥營養(yǎng)品質(zhì)密切相關(guān)，HMW-GS評(píng)分高的品種，其品質(zhì)指標(biāo)受生態(tài)環(huán)境條件的影響較小。

In some embodiments, the HMW component is characterized by a reverse comonomer distribution.

在一些具體實(shí)施例中，該HMW組分的特征是“反向共聚單體分布”。

The paper mainly introduces the development of wheat high-molecular-weight glutenin subunit (HMW-GS) and their genes.

主要介紹了小麥高分子量谷蛋白亞基（HMW-GS）及其基因的研究進(jìn)展情況。

Method and Its Effect of Rapid Introduction of HMW-GS Genes with Good Baking Properties into High-Yielding Wheat Line

快速導(dǎo)入小麥多個(gè)優(yōu)質(zhì)HMW-GS基因方法和效果的研究

The Preliminary Report on the Research of Introducing HMW and High Quality Gluten Subunit Gene into Wheat Through Pollen Tube Pathway

利用花粉管通道法向小麥中導(dǎo)入麥谷蛋白高分子量優(yōu)質(zhì)亞基基因的研究初報(bào)

Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application

高分子量麥谷蛋白亞基評(píng)分系統(tǒng)的改進(jìn)及應(yīng)用

Quality Analysing of Wheat Variety with Different HMW-GS Types Planting in Different Latitude and Longitude Position

不同HMW-GS小麥品種在不同地區(qū)種植品質(zhì)分析

Sequencing and Expression Analysis of a Novel HMW-glutenin Gene Kx from Crithopsis delileana

類大麥屬高分子量谷蛋白基因Kx的序列測(cè)定及表達(dá)

Allelic Variation of HMW-GS Loci and Their Effects on Dough Rheological Properties in Spring Wheat Grown in the Qinghai Plateau

青海高原春小麥HMW-GS等位基因變異及其對(duì)面團(tuán)流變學(xué)特性的作用

Effects of Different Nitrogen Sources on HMW Glutenin Aggregates in Spring Wheat with Different HMW-GS Composition

氮肥形態(tài)對(duì)不同HMW-GS類型春小麥高分子量谷蛋白聚合體積累的效應(yīng)

Studies on single cell culture in spring wheat--The composition and intensity of HMW-GS of progenies from regenerated plants

小麥單細(xì)胞培養(yǎng)的研究——再生植株后代籽粒高分子量谷蛋白亞基組成及強(qiáng)度

Composition Analysis of HMW-GS in Major Wheat Cultivars Grown in Huanghai Wheat Production Area at Different Periods

黃淮冬麥區(qū)不同時(shí)期大面積推廣品種的高分子量麥谷蛋白亞基組成分析

Correlation between Quantification of HMW Glutenin Subunits and the Processing Quality in Common Wheat

高分子量麥谷蛋白亞基表達(dá)量與小麥加工品質(zhì)性狀的關(guān)系研究

Effect of nitrogen fertilizer on quality characteristics of spring wheat with different HMW-GS composition

氮肥對(duì)不同HMW-GS組成類型品種春小麥主要品質(zhì)指標(biāo)的影響

The change of the HMW glutenin subunits by introducing sorghum DNA into spring wheat

高粱總DNA導(dǎo)入春小麥新品系高分子量麥谷蛋白亞基的變化

Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties

小麥高分子量麥谷蛋白亞基組成與面包烘烤品質(zhì)關(guān)系的研究

The Relationship between Accumulative Content of HMW-GS and Sedimentation in Wheat

小麥高分子量谷蛋白亞基積累量與沉降值的關(guān)系

The Relation Between HMW Glutenin Subunit Combination and Wheat Quality

小麥高分子量麥谷蛋白亞基組成與小麥品質(zhì)的關(guān)系

Studies on the Accumulation of HMW Glutenin Subunits in Wheat with Different Quality

小麥不同品種高分子量谷蛋白亞基積累動(dòng)態(tài)的研究

Effect of Different Nitrogen Concentration on Expression Trend and Content of HMW-GS in Wheat Kernel

離體培養(yǎng)下氮素濃度對(duì)小麥籽粒HMW-GS表達(dá)動(dòng)態(tài)和含量的影響

Study on the relationship between the HMW-GS and wheat quality

小麥高分子量麥谷蛋白亞基與品質(zhì)性狀的關(guān)系

Genetic Variation of HMW Glutenin Subunits among Hebei Wheat Varieties

河北省小麥品種高分子量谷蛋白亞基遺傳變異分析

Effect of Allelic Variation in HMW and LMW Glutenin Subunits on the Processing Quality in Common Wheat

高、低分子量麥谷蛋白亞基等位變異對(duì)小麥加工品質(zhì)性狀的影響

Electrophoresis Analysis on High Molecular Weight Glutenin Subunits(HMW-GS) of 21 Wheat Cultivars in Henan Province

河南省21個(gè)小麥品種（系）高分子量麥谷蛋白亞基的電泳分析

Rapid HMW-GS Finger-print Determination for the Purity of Hybrid Wheat Seeds

HMW-GS指印法速測(cè)雜交小麥種子純度的適用性

Effective Separation and Recovery of HMW Glutenin Subunits in Wheat

小麥中高分子量麥谷蛋白的高效分離回收

Correlation of Gluten Quality with Grain Quality and HMW-GS Component in Wheat

小麥籽粒品質(zhì)、高分子量谷蛋白亞基組成類型與面筋質(zhì)量相關(guān)性的研究

Genetic variation of HMW-GS among wheat varieties in Shandong Province

山東省小麥品種高分子量谷蛋白亞基遺傳變異分析

Marker-assisted Selection of HMW-GS Related to Wheat Bread Quality By the Specific PCR Markers

利用高分子量谷蛋白亞基的特異PCR標(biāo)記輔助選育優(yōu)質(zhì)面包小麥

Study Development of Relationship between HMW-GS and Quality Characteristics in Wheat

小麥高分子量谷蛋白亞基與品質(zhì)性狀的關(guān)系研究進(jìn)展

Transfer of High Quality HMW-GS to Wheat Cultivars by Selective Backcross

利用選擇性回交向小麥品種中轉(zhuǎn)移優(yōu)質(zhì)HMW-GS的方法研究

The constitution of HMW-GS and its effect on flour quality

高分子量蛋白亞基組成及其對(duì)小麥粉品質(zhì)的影響

Study on a novel HMW glutenin subunit coding region from Agropyron elongatum

高冰草中一種新型高分子量麥谷蛋白亞基編碼序列的研究

Cloning and analyzing two fragments of HMW-GS gene promoter in wheat

兩種HMW-GS基因啟動(dòng)子片段的克隆及分析

Analysis on the HMW-GS Components of Weak Gluten Wheat Varieties

弱筋小麥品種高分子量谷蛋白亞基組成分析

Formation Time and Accumulation Intensity of HMW-GS and LMW-GS and the Relationship with SDS-sedimentation Volume in Winter Wheat

冬小麥高、低分子量麥谷蛋白亞基形成時(shí)間和積累強(qiáng)度及其與沉降值的關(guān)系

Establishing of the Score System of HMW-GS on Milling Quality in Wheat

小麥磨粉品質(zhì)的高分子量麥谷蛋白亞基評(píng)分系統(tǒng)研究

Genetic variation of HMW-GS among gansu wheat varieties

甘肅小麥HMW-麥谷蛋白亞基遺傳變異分析

High molecular weight glutenin subunit, HMW-GS

高分子量麥谷蛋白亞基