stockpot

stockpot

美 [?stɑk?pɑt] 　英 [?st?k?p?t]

• n.湯鍋
• 網絡湯鍋系列；湯鍋公司；高鍋

詞形變化

復數：stockpots  

英漢雙解

英漢解釋

na.	1. 燉原汁湯的鍋 2. 什錦鍋 3. 雜燴湯

英英解釋

n.	1. a pan that is used for cooking meat or vegetables to make a liquid called stock that you use for making soups, sauces, etc.

例句

Rinsed the bones in cold water and place them and the calf's, if using, in a very large stockpot.

把骨頭用冷水沖洗后，放進一個大的湯鍋里。

I keep cookware lids that I don't use as often inside of my giant stockpot.

我將那些不經常用的烹調用具的蓋頭收藏在一個大的湯鍋里面。

Dinner was pasta ribbons with home-grown spinach and the chicken drumsticks left over from the stockpot.

晚餐是意大利闊面加上自家菠菜，還有回鍋雞腿。

Put ingredients in a stockpot with 1 tsp sea salt and cover with water.

將所有的原料放入湯鍋，加1勺海鹽，加水蓋沒。

In a stockpot, heat oil over medium heat.

取一只湯鍋，倒油，中火加熱。

There are various types of cookware, such as pan, saucepans, stockpot, wok and so on.

有各式各樣不同的炊具，如平底鍋、燉鍋、湯鍋、炒菜鍋等等。