konjak
美 
英
例句
The invention discloses oligosaccharide konjak rice and a preparation method thereof.
本發明公開了一種低聚糖魔芋米及其制備方法。
The conditions for the carboxymethylation modifications Konjak glucomannan(KGM)were studied.
對魔芋葡甘聚糖進行了羧甲基化改性條件研究。
Objective: The konjak glucomannan was used in the preparation of aspirin tablets as adhesive.
前言：目的：探討魔芋葡甘露聚糖作為黏合劑在片劑制備中的應用。
Conclusion: Disintegration is quick and dissolution is increased in the aspirin tablets used konjak glucomannan as adhesive.
結論：以魔芋葡甘露聚糖作為黏合劑，制成的阿司匹林片崩解快，溶出度增大。
If the refined Konjak powder and emulsifying agent were used tog ether, the quality of bread was better.
如果將魔芋精粉與乳化劑配合使用，制得的面包綜合品質更好。
The effect of konjak powder and defatted soy flour on noodle quality was studied by determining the characteristics of noodle.
研究在傳統的面條配方中，添加脫脂大豆粉和魔芋粉對面條品質的影響。
AIM: To investigate antiobesity effect of Konjak mannan ultrafine grinding powder on nutured obese rats.
目的：考察魔芋超細粉末對營養性肥胖大鼠的減肥作用。
The invention relates to Xylitol konjak cake food.
本發明涉及一種木糖醇魔芋糕點食品。
Study of the Extraction Methods and Properties of Konjak Glucomannan
魔芋葡甘露聚糖提純及性能研究
Influence study of the viscosity of the mixed xanthan gum and konjak gum
黃原膠與魔芋膠混膠黏度的影響因素研究
Foreground Analysis on Exploration and Utilization of Edible Konjak Resource in Yunnan
云南食用魔芋資源開發利用前景分析
Antiobesity character of Konjak mannan ultrafine grinding powder
魔芋超細粉末的減肥作用
Status and Strategy for Konjak Plant Industrialization in Guizhou
貴州省魔芋產業的發展現狀及對策
Study on the effects of the refined konjak powder on the qualities of bread
魔芋精粉對面包品質的影響研究
Field trials of specialty pesticide fertilizer for konjak
魔芋專用藥肥的田間試驗
Study on the processing technology of water-soluble dietary fiber beverage from konjak
魔芋可溶性膳食纖維飲料的工藝研究
Alcohol Production with Konjak Tailings as Its Materials
以魔芋下腳料為原料生產酒精
Effect of Different Konjak Residue Levels on Pellet Durability of Meat Duck Feed
不同魔芋粉使用量對肉鴨飼料顆粒穩定性的影響
Application of Konjak glucomannan to dry lotus in microwave
魔芋精粉在微波干制荷花中應用的研究
The High-yield Cultivation Technology for Konjak
魔芋的高產栽培技術
Study on the Process of Producing Nourishing Konjak Vermicelli
魔芋營養掛面的工藝研究
Study on rheological properties of Konjak gum
魔芋膠的流變性研究
Effect of konjak powder and defatted soy flour on noodle quality
魔芋粉和脫脂大豆粉復合對面條品質的影響
Extraction of konjak whole alkaloid
魔芋中總生物堿提取試驗
Technique of Production of Konjak Sweet Wine
魔芋甜酒生產工藝
Continuing Table 1 The feed formula of konjak residue trial
續表1魔芋粉試驗飼料配方表
Development of Healthy Ice-cream with Konjak
魔芋保健冰淇淋的開發研究
