procyanidins
美 
英
例句
How much procyanidins would you have to consume to feel the benefits?
人體必須攝取多少原花青素才能起作用？
High-performance liquid chromatography identified oligomeric procyanidins as the specific phenolic constituent responsible for this effect.
高效液相層析鑒別出前氰定低聚物為產生上述作用的特異性酚類成分。
The effect of food processing on catechin bioavailability from sources containing predominantly procyanidins has not been studied.
食品加工對兒茶酸（主要從含有花青素的源處得到的）的生物藥效率產生的影響尚無研究。
Epicatechins Precursors of oligomeric procyanidins with antioxidant properties. Found in green tea, wine, apples, pears and chocolate.
表兒茶素：是一類具有抗氧化特性的低聚原花青素前體，存在于綠茶、葡萄酒、蘋果、梨和巧克力中。
To determine the contents of resveratrol and procyanidins from grape skins, grape seeds and waste residue of grape wineries.
目的：測定不同品種葡萄皮和葡萄籽及釀酒后的葡萄廢渣中白藜蘆醇和原花青素的含量。
Furthermore, procyanidins low polymer and procyanidins high polymer were separated by organic reagent extraction.
并用有機溶劑萃取法初步分離出低聚原花青素和高聚原花青素。
Research storage stability of crude plant extractive Soybean isoflavones and procyanidins in Health Vino.
研究天然植物提取物大豆異黃酮與原花青素在保健酒中的穩定性。
Procyanidins was extracted from grape seed by traditional solvent extraction.
該研究采用傳統的溶劑提取法，從葡萄籽中提取原花青素。
Conclusion: Grape skins and grape seeds are good sources of resveratrol and procyanidins.
結論：葡萄皮、籽是白藜蘆醇、原花青素的良好來源。
Soybean isoflavones and procyanidins have be provided with reliable storage stabili. . .
大豆異黃酮與原花青素在保健酒中具有較好的穩定性。
Results The property of acellular bovine pericardium with procyanidins was stable and the toxic levels ranged from 0 to 1 grade.
結果原花青素處理去細胞牛心包性質穩定，細胞毒性程度為0~1級。
Relationship Between the Degree of Polymerization and Antioxidant Activities of Grape Seed Procyanidins
葡萄籽原花青素的聚合度與抗氧化活性關系
Study on the Separation And Purification of Procyanidins From Grape Seed and Its Antioxidant Activity
葡萄籽原花青素的分離純化及其抗氧化活性研究
Atomic Absorption Spectrometric Method for Indirect Determination of Oligomeric Procyanidins in Grape Seeds
間接原子吸收法測定葡萄籽提取物中的原花青素
Indirect determination of oligomeric procyanidins in grape seeds by atomic absorption spectroscopy
原子吸收法間接測定葡萄籽提取物中的原花青素
Extraction, Purification and Identification of Procyanidins from Hawthorn Fruit
山楂原花青素的提取純化工藝及其組分鑒定
Effects of grasp seed procyanidins on homocysteine-induced proliferation and migration in vascular smooth muscle cells
原花青素對同型半胱氨酸誘導的血管平滑肌細胞增殖、遷移的影響
Study on Preparation and Relaxed Performance of Macromolecule Antioxidant from Procyanidins
原花青素基高分子抗氧化劑的制備及其緩釋性能研究
Investigation of optimal processing condition of microwave-aided extraction of procyanidins
微波輔助提取原花青素最佳工藝條件的研究
Structure characterization of procyanidins from water extracts of sorghum from Heilongjiang
黑龍江高粱水提物中原花青素的結構表征
Grasp Seed Procyanidins Protecting Human Umbilical Vein Endothelial Cell From Homocysteine
原花青素抑制同型半胱氨酸對人臍靜脈內皮細胞的毒性作用
Determination of the Procyanidins in the Grape Seed Extract by Colorimetry with Ferric Ions as Catalysis Agent
鐵鹽催化比色法測定葡萄籽提取物中的原花青素
Protective effect of procyanidins from the seedpod of the lotus on myocardial ischemia and reperfusion injury in rat
蓮房原花青素對大鼠心肌缺血再灌注損傷的保護作用
Extraction, Purification and Antioxidation Test of Procyanidins from Episperm of Sorghum Seed
高梁種子外種皮中原花青素提取、純化及其抗氧化活性的研究
Study on Microencapsulating Technology of Procyanidins and Stability
原花青素微膠囊工藝及穩定性研究
Study of microwave on the extraction of procyanidins
微波場作用下原花青素浸取工藝研究
Study on Isolation and Purification of Procyanidins from Seabuckthorn Fruit
沙棘果原花青素的分離純化研究
Extraction technology and identification of procyanidins from Episperm of Sorghumseed
高粱外種皮中原花青素的提取工藝及其組分鑒定
Effects of grasp seed procyanidins on lung injury in rats with acute necrotizing pancreatitis
原花青素對大鼠急性壞死性胰腺炎肺損傷的治療作用
Protective Effect of Procyanidins on Cerebral Ischemia-reperfusion Injury in Rats
葡萄籽原花青素抗大鼠腦缺血再灌注損傷的研究
Antioxidant Activity of Procyanidins From Hawthorn Fruit
山楂原花青素的抗氧化活性研究
Mechanism of protective effects of procyanidins on liver injury induced by alcohol in mice
原花青素對小鼠乙醇性肝損傷的保護作用機制
Antioxidation Action of Procyanidins Extract From the lotus seedpod on liver lipid
蓮房原花青素抗氧化損傷作用的研究
Optimum treatment of extracting procyanidins from grape seeds
葡萄籽中原花青素提取方法優化處理
Studies on the Antioxidation Effects of Grape Seed Procyanidins Extract
葡萄籽原花青素提取物抗氧化作用研究
Review on the pharmacological research of procyanidins
原花青素的藥理學研究進展
Vasodilation of procyanidins from grape seeds on isolated rabbit aorta
葡萄籽原花青素舒張家兔離體主動脈的研究
Catechins and procyanidins are beneficial for human health;
兒茶酸和花青素都對人體健康有益。
Scavenging Activity of Procyanidins on Free Radicals
原花青素體外清除自由基活性的研究
Advance study on prevention and protection of Procyanidins in cardiovascual disease
原花青素防治心血管疾病的研究進展
