rancidity
美 [ræn's?d?t?] 
英 [ræn's?d?t?]
- n.哈喇；腐臭；酸敗(度)
- 網絡臭敗；酸敗度；不飽和脂肪酸
英漢解釋
例句
Bitterness is often a sign of a mild rancidity.
苦味通常就是有輕微的腐爛。
As a result of propionic acid accumulation, rancidity is one of important factors that restrict stable operation of anaerobic reactor.
由于丙酸積累而造成的酸敗問題一直是制約厭氧反應器穩定運行的重要因素之一。
Character: light yellow powder; have a special foul-smelling and sour-smelling, should have no foul-smelling of rancidity .
本品為淡黃色粉末；有特臭和酸味，應無酸敗的臭味。
Rancid fats: Industrial processing creates rancidity (free radicals) in commercial vegetable oils.
腐敗油脂：工業生產的過程中會使植物油中產生腐敗產物（自由基）。
The more unsaturated fatty acids (double bonds) the more susceptible the fat is to rancidity.
不飽和脂肪酸（雙結合）越多脂肪越容易腐臭。
MACADAMIA NUT OIL REFINED exhibits a long shelf life and good resistance to rancidity due to the low content of polyunsaturated fatty acids.
澳大利亞堅果油的多布飽和脂肪酸含量低，因此保質期長，難以腐化。
Green tea juice was used in the Su-style moon cakes, and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes.
本實驗將綠茶汁用于蘇式月餅中，研究了綠茶汁對防止脂肪氧化酸敗，延長月餅保質期的作用；
Fats and cooking oil stored at low temperatures in closed containers, protected from exposure to light and air to prevent rancidity.
脂肪和烹飪油必須保存在低溫和封閉的容器中，防止在暴露的燈光和空氣中變質
I have a variety of Skin Gel bottles in my home that I have used over the years and they remain just as potent with no rancidity.
我家里有各種各樣的skingel產品，已經使用了很多年，它們一直保存很好，產品有效沒有任何腐壞。
Come to the aging of the rice wine and the most effective way to reduce the altar wine warehouse rate of rancidity.
得出了催陳黃酒的最有效方法和降低倉庫壇酒酸敗率的措施。
The environment in the bag is about 2 percent oxygen to reduce the rancidity of the oil and provide a longer shelf life.
對環境的袋約百分之二氧，以減少腐敗的石油和提供了一個較長的保質期。
Rancidity altar of ethyl alcohol in high-milk aroma, and other substances, Can be used for seasoning and transfer to use incense;
酸敗壇酒中高含乳酸乙酯等香氣物質，可作調味和調香用；
Influence of trace elements, pelleting and antioxidant on lipid rancidity in formula feeds
微量元素、制粒和抗氧化劑對脂質酸敗的影響
Discussion on the Indexes Reflecting Oxidative Rancidity of Cured Meat Products
對反映腌臘肉制品脂肪氧化酸敗程度指標的探討
Methods of analysis of fats and fatty oils - Other methods - Determination of rancidity index
脂肪和油脂的分析方法.其他方法.酸敗指數的測定
The Effects of Transparency of Packaging Materials on Oxidative Rancidity of Fry
包裝材料透光性對油炸食品氧化酸敗的影響
Principles and Methods for Minimizing Rancidity in Meat Products
減少肉制品酸敗的原理及方法
Influence of Moisture and Different Oil on Lipid Rancidity in Formula Feed
水分和油脂種類對配合飼料脂質酸敗的影響
Study on Inhibiting of Walnut Rancidity
核桃仁的酸敗及抑制
Discussing on Rancidity of Noodles
關于面條哈敗問題的探討
The Effects of Temperature, Time and Moisture On Lipid Rancidity in Formula Feeds
溫度、時間和水分對配合飼料脂質酸敗的影響
