retrogradation

retrogradation

美 [retr?gr?'de???n] 　英 [retr?gr?'de???n]

• n.退化；后退；逆行；退減(作用)
• 網絡凝沉；老化；退積

英漢解釋

n.	1. 后退,倒退;逆行;退步,退化;退減(作用)

例句

The research on starch retrogradation is of great importance for improving food texture .

淀粉老化研究對改善食品品質有重要意義。

Realizing mechanism of retrogradation and restraining retrogradation of starch had important sense to improving quality of foodstuff.

了解老化現象機理，抑制淀粉老化，對于食品體系品質的改良，具有重要的意義。

In this article, the application and development prospect of the starch retrogradation in Food industry were also introduced.

對淀粉抗回生在食品工業中的應用進行了闡述，并在其基礎上進行了展望。

The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.

結果表明：發酵后淀粉糊的透明度降低，凝沉性增強。

The retrogradation trend of carboxymethyl D. zingiberensis starch was weakened and its paste viscosity was increased.

黃姜淀粉經羧甲基化后，其凝沉趨勢變弱，糊粘度增大。

With rise of base level, sediments showed retrogradation features, in contrast, with drop of base level, sediments had progradation.

隨著基準面的下降，沉積物總體呈進積特征。

Except freeze-thaw stability, the waxy potato starch paste has better transparency, retrogradation and viscosity.

除凍融穩定性外，蠟質馬鈴薯淀粉糊的透明度、凝沉性和粘度均很好。

This paper analyzes present situation and causes of ecologic retrogradation of mountainous region in east Liaoning.

分析遼寧省東部山區生態退化現狀及其原因。

The effects of different water content on the gelatinization, short-term and long-term retrogradation of rice starch were studied.

用差示掃描量熱儀和動態流變儀對不同水分含量的大米淀粉糊化、短期回生和長期回生特性進行了研究。

Because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation.

由于浸泡發酵使米粉體系可溶性物質減少，浸泡發酵后的米粉凝膠體系回生速度增加。

The retrogradation and transparency of three starch acetates were determined and analyzed.

并且對三種醋酸酯淀粉的凝沉性和透明度進行了測定分析。

The inhibition of trehalose for the retrogradation of sticky rice starch was studied.

本文主要研究了海藻糖對糯米粉的回生抑制作用。

Starch retrogradation is a critical factor that limits its application.

淀粉的凝沉是限制淀粉應用的關鍵因素。

The paste system and retrogradation properties of rice starch were studied.

本文研究了淀粉糊的物系結構及淀粉糊的老化特性。

Retrogradation is related to the properties of both the continuous phase and disperse phase.

淀粉糊的老化與其分散相的凝聚、沉淀和連續相的特性有關。

The anti-retrogradation effect of various additives in the process of fresh instant rice noodles was measured.

測定了多種添加劑對保鮮方便米粉的抗老化效果。

Study on Preparation and Retrogradation of Phosphate Monoesters Made of Sweet Potato Starch

甘薯淀粉磷酸單酯的制備及凝沉性質的研究

Factors of Retrogradation in Ruoergai Wetland and its Conservation Strategies

若爾蓋濕地退化原因及保護對策

Mechanism of the starch retrogradation and method of anti-retrogradation of starch in the low-temperature meat products

低溫肉制品中淀粉回生的機理以及抗淀粉回生的方法

converse regression retrogradation retrograde stem stem against thrash

基本解釋逆行

Coastal Retrogradation in the Shengli Oil Field Area and Its Prevention and Control

勝利油田海岸的蝕退與防治

Enhancement of Resistant Starch Content in Retrogradation Sweet Potato Starch

提高甘薯淀粉中抗消化淀粉含量的技術研究

Effect of mechanical activation on amylose content and retrogradation properties of maize Starch

機械活化對玉米淀粉的直鏈淀粉含量及老化特性的影響

Acacia could be fatal, and love can be retrogradation

相思可以致命，愛情可以回生。

Effects of cross-linked sweet potato starch, cassava starch on retrogradation of steamed bread

紅薯、木薯交聯淀粉對饅頭抗老化性的研究

Study on the Rheological Properties and Texture of Rice Paste during Retrogradation

稻米淀粉糊老化過程的流變學和質構特性

Study on the Gelatinization and Retrogradation Properties of Waxy Wheat Flour

糯小麥粉糊化回生特性研究

Investigation of anti-retrogradation of fresh instant rice noodles

保鮮方便米粉抗老化研究

Influence of Phosphorylation on Retrogradation of Phosphate Monoesters of Sweet Potato Starch

磷酸酯化對甘薯淀粉凝沉性質的影響

Studies on Inhibition of Retrogradation of Instant Fresh Rice Noodle by Amylase

生物酶法抑制鮮濕米粉回生的研究

Study on the Mechanism of Gelatinization and Retrogradation of Rice Starch

大米淀粉膠凝和回生機理的研究

Mechanism and Measuring Method of Starch Retrogradation

淀粉的回生機理及其測定方法

Study on Retrogradation of Ultra-high Pressure Modified Starch with Maize

超高壓改性玉米淀粉的回生性研究

The Influence of Hot Carrier's Retrogradation on IC's Reliability and the Countermeasures

熱載流子退化對集成電路可靠性的影響及應對

Effects of Temperature on Gelation and Retrogradation of Rice Starch

溫度對大米淀粉膠凝和回生影響的研究

Study on the Inhibition of Trehalose on Starch Retrogradation

海藻糖對淀粉回生抑制作用的研究

Effects of Water Content on the Gelatinization and Retrogradation of Rice Starch

水分含量對大米淀粉糊化和回生的影響

FTIR Study on Retrogradation Behavior of Cross-linked Starch

紅外光譜法研究交聯淀粉的退化行為

Study on Retrogradation Mechanism of Instant Rice

方便米飯的老化機理研究

Study on the Retrogradation Kinetics of Starch Pastes

淀粉糊老化動力學研究