rice-noodle

rice-noodle

美 　英

• 網絡米粉

例句

Because his wife went cross a bridge everyday, the rice noodle made by this way was named as Cross-bridge rice noodle.

由于其妻每天送飯要過橋，所以，此米線作法流傳開后，人們就將它命名為過橋米線。

Then she asked whether I could take her to eat the Guilin rice noodle.

接著她問我是否可以帶她吃桂林米粉。

I may, however, to take a lesson from Joe and mention a few bowls of rice-noodle soup on my blog every now and then.

無論如何，也許我從現在起要向Joe學習，在部落格提些面飯湯之類的。

The most popular dim sums are Shrimp dumplings, steamed dumplings with the dough gathered at the top, beef balls, and rice noodle rolls.

最受歡迎的點心是蝦餃、帶摺的蒸餃、牛肉丸和腸粉。

The rice noodle was not so special, but soup was tasty. It was also unbelievably cheap.

這里的米粉并不是很特殊，但其湯汁卻是十分的可口，而且價格也是不可思議的便宜。

The background of this case is the convenient rice noodle market, and now the rice noodle market is monopolistic competition.

本案例背景為方便米線市場，當前米線市場的市場結構屬于壟斷競爭。

There's a rice noodle there sauced with a medley of bottled condiments that's worth eating.

那兒還有一種用瓶裝調味品調制的米粉值得品嘗。

Tips: When choosing rice, noodle, oil and soy sauce, please make sure that there is a QS mark for Food Safety Market Access System.

友情提示：請您在購買米、面、油、醬油、醋時認準食品安全準入制度標志QS標志。

Produced process is laying the pulp mill of the rice noodle on the bamboo steamer to steam.

制作時，將磨好的米粉漿平鋪于竹蒸籠上蒸制。

Fried rice noodle is a typical Chinese food that includes leeks, shrimps and rice noodles.

炒河粉是一種常見的中國食物，用料包括韭菜、鮮蝦和河粉等。

the typical ingredients of Guilin rice noodle : boil, roast pork.

桂林典型成分米粉：煮，烤豬肉。

Development of the nutritious carrot instant rice noodle.

胡蘿卜汁方便米粉的研制。

Rice, Noodle, Dumpling, Chinese pancake etc.

米飯，面條，餃子，大餅包子等各種飲食合理搭配

Scope of Business: Rice, Noodle, Rapeseed Oil, Feed And Other Products.

經營范圍：大米、面條、菜油、飼料及附產物的購銷。

Yes, I ordered fried rice noodle, not fried rice.

好的，我要的是炒米粉而不是炒米飯。

Vietnamese rice noodle soup in the colors like on, together with all kinds of food, really delicious mouthful.

越南米粉喜歡放在各色高湯中，配以各式食材，真是鮮香滿口。

It is a wise choice to have a try. The most important factor of Cross-bridge rice noodle is soup.

不過過橋米線最考究的就還是它的湯，如果湯不好，它配置的輔菜再好也是枉然。

Influence of Natural Fermentation on the Physicochemical Characteristics of Rice and Gelation Mechanism of Rice Noodle

自然發酵對大米理化性質的影響及其米粉凝膠機理研究

Problems exist in export rice noodle relating to inspection and quarantine and their countermeasures

出口米粉檢驗檢疫中存在的問題及應對措施

Influence of Natural Fermentation Technology on the Rheological Properties of Rice Noodle

自然發酵工藝對米粉流變學性質的影響

Hydrolytic acidification-SBR process in rice noodle wastewater treatment

水解酸化-SBR法處理米粉廠廢水工程實踐

Technology of Rice Noodle and Catering Culture of Various Nationalities in Southwest China

中國西南諸民族的制粉技術和飲食文化

Determination on choosing standard of raw material in manufacturing rice noodle

米線生產中原糧選擇指標的確定

The Relationship between Characteristics of Rice Raw Material and Quality of Rice Noodle

原料大米特性與米粉產品品質關系的研究

NOODLES STATION Spinach noodles, vermicelli, egg noodle, rice noodle

菠菜面，米粉，蛋面，河粉

The establishment of quality evaluation system for rice noodle by instrumental test

米線質量儀器評價體系的建立

Energy Consumption Study on New Smear - Treatment Technology to Process Rice Noodle

從耗能看涂布式粉絲加工新技術

Sanitary investigation of rice noodle production in Guangzhou

廣州市河粉生產衛生狀況調查

Studies on Inhibition of Retrogradation of Instant Fresh Rice Noodle by Amylase

生物酶法抑制鮮濕米粉回生的研究

Study on Physical Property of Rice Noodle by Biological Fermentation

乳酸菌發酵對米粉物性影響的研究

Research on sterilization and fermentation of fresh rice noodle

保鮮方便米粉的發酵和殺菌工藝的研究

But now on the market a lot of rice, noodle in all additives, so less to a small restaurant;

但如今市場上不少米粉、米線里都有添加劑，因此要少去小館子；

A Study on Processing Technology for Production of Instant Wet Rice Noodle

方便濕米粉的加工工藝研究

Traditional wok fried rice noodle with seafood served with egg and peanuts

泰式海鮮炒河粉配雞蛋及碎花生

Treatment of Waste Water from Rice Noodle Mill by Two-phase Anaerobic-SBR Process

兩相厭氧-SBR法處理米粉廠廢水工程實踐

The relation of amylose content in rice slurry and quality of instant rice noodle

米漿中直鏈淀粉含量與方便米粉品質關系的研究

Study on sterilization technology for fresh rice noodle

發酵鮮米粉的殺菌工藝研究

Design of machinery drive parts for rice noodle production line

米粉生產線機械傳動部分設計

spicy and sour rice noodle with quick-fried sour chicken offal in sauce

酸辣雞雜炒碼粉

A Study on Effect of Modified Starch on Gelatin Quality of Fresh Wide Rice Noodle

變性淀粉對河粉凝膠品質的影響研究