sirup

sirup

美 ['s?r?p] 　英 ['s?r?p]

• n.糖漿；稠漿液；濃汁
• 網絡糖漿糖蜜；糖汁；林思妤

英漢解釋

n.	1. 糖漿 2. 稠漿液 3. 濃汁

例句

The syrup ['sirup] is to be taken during or after meals with a little liquid ['liquid].

這糖漿應于食間或飯后用少量液體送服。

Objective: To produce ethanol from soybean sirup with high productivity and conversion efficiency.

目的：提高大豆糖漿轉化為酒精的生產強度和轉化率。

Multiple layer grouting has acquired obvious results snd the ratio of grouting to mining reached 37 percent in its in-sirup experiment.

多層位注漿的工程實驗其注采比達到了37%，減沉效果顯著。

Conclusion: Compound TunNiuXi sirup had inhibitory effects on acute and chronic inflammation. 2.

結論：復方土牛膝糖漿劑對急、慢性炎癥有較好的抑制作用。

The sweet matter is any one chosen from saccharose, sirup and aspartame or the combination thereof;

所述的甜味物質選自蔗糖、糖漿和阿斯巴甜中的任一或其組合；

Study on Antipyretic and Analgesic Effects of Compound Tuniuxi Sirup

復方土牛膝糖漿解熱、鎮痛作用研究