softing

美 　英

• 網(wǎng)絡(luò)軟化；軟化點(diǎn)；軟麻

例句

Changes of the cell ultrastructure caused by the cell wall degradation due to hydrolase induce the softing of tomato fruit.

番茄果實(shí)軟化是由細(xì)胞壁水解酶降解細(xì)胞壁物質(zhì)，引起細(xì)胞壁超微結(jié)構(gòu)發(fā)生變化所致。

The influence of different synthetic procedures of novolac on gelation speed and softing point was investigated.

研究了不同合成工藝對(duì)殼法用熱塑性酚醛樹(shù)脂聚合速度和軟化點(diǎn)的影響。