vanillin

美 [v?'n?l?n] 　英 [v?'n?l?n]

• n.香蘭素；香草醛
• 網(wǎng)絡(luò)香莢蘭醛；莢醛；香蘭醛

英漢雙解

英漢解釋

n.	1. 【化】香草醛[精],香蘭精[醛]

英英解釋

n.	1. a white aldehyde obtained from vanilla or prepared synthetically.

例句

Even radioactivity can expose the source as synthetic or natural. Synthetic vanillin is prepared from coal tar, which has no radioactivity.

通過放射能可以揭露產(chǎn)品的來源是天然的還是人造合成的。

Vanillin was the main photodegradation product. CONCLUSION Curcumin in absolute alcohol exposed to light is instability.

結(jié)論姜黃素無水乙醇溶液對光不穩(wěn)定，在光照作用下發(fā)生降解。

Palate: The vanillin oak characters mingle enticingly through the blend with the texture of the wine weighted by soft and furry tannins.

口感：口感有香草橡木香味，柔軟絨滑的單寧使酒體結(jié)構(gòu)更佳。

But a recent market survey found spices like vanilla materials and ethyl vanillin in many well-known infant milk powders.

然而記者近日走訪市場發(fā)現(xiàn)，多種知名嬰兒奶粉均加入“香草味食用料”、“乙基香蘭素”等。

If the oak is actually fermented in contact with oak, the yeast used in fermentation reduces the vanillin concentration.

當(dāng)橡木桶發(fā)酵接觸實際上是橡樹，酵母在發(fā)酵降低了香蘭素使用濃度。

The melting point of five standard samples(vanillin, etc) have been measured precisely by DSC and capillary tube, respectively.

本文用DSC法和毛細(xì)管法精確測量了香草醛等五種熔點標(biāo)樣的熔點。

Plumy aromas and a dash of sweet, earthy, raspberry fruit, and spicy vanillin on the nose.

梅子的香甜氣味，混合著泥土、覆盆子的果香與帶有香草味的辛香。

Palate: The palate is spicy and savoury , with some vanillin oak and a drying finish.

口感：辛香可口，有香草橡木味，后味干而有力。

Vanillin is an important flavor chemical which is widely used in food, beverage, perfume and medicine.

香蘭素是一種重要的香味物質(zhì)，廣泛用于食品、飲料、香料和醫(yī)藥等領(lǐng)域。

It also use as perfume and antioxidants in food and daily chemicals synthesize Vanillin and pharmaceutical intermediates.

在食品、日化品中作香料和抗氧化劑，合成香蘭素和醫(yī)藥中間體。

Application: It can be tonka bean and vanillin alternatives for the deployment of the tobacco flavor, improve texture and improve quality.

應(yīng)用：可做黑香豆及香蘭素的替代品用于調(diào)配煙草香精，改善口感提高品質(zhì)。

Bouquet: Rich styled Bordeaux Blanc wine. Aromatic to the nose with notes of buttery -vanillin oak flavours and exotic fruit.

氣味：香濃的波爾多白葡萄酒，氣味芳香，有釀酒香草橡木的香味和奇異的果香。

Avoid vanillin, benzaldehyde, eucalyptus oil (oil products) alcohol, salt, monosodium glutamate and other food additives.

避免香草醛、苯甲醛、桉油（油食品）醇、單鈉麩氨酸鹽等食物添加物。

Summarize the status and developing trends of extract technology of vanillin at home and abroad at present.

綜述了目前國內(nèi)外香蘭素萃取分離技術(shù)的現(xiàn)狀及發(fā)展趨勢。

Deep plum red with gorgeous bubbles foaming up, followed on the nose by hints of vanillin oak with spiciness of stewed summer fruits.

富有橡木香的深梅紅色酒體，華麗的起泡串串結(jié)伴上行，微帶辛辣的燉果味。

Enjoy the scents of citrus, quince, nectarine and apricot complemented with hints of well integrated vanillin oak.

酒香撲鼻，有柑橘、溫柏、油桃和杏仁的香味揉合著來自橡木陳釀的淡雅精致的香草味。

Ripe plum and blackberry fruit characters are enhanced with savoury undertones and sweet vanillin oak.

成熟的李子、黑莓等果香在微妙含蓄的清香及橡木帶來的香草味道襯托下更為顯著。

In this paper, we focused on the synthesis and application of vanillin molecular imprinted polymers.

本文主要對香蘭素分子印跡聚合物的合成與應(yīng)用進行了較為深入的研究。

Objective: The adsorption mechanism of metal ions on chitosan modified by vanillin(V- CTS )was studied.

目的：研究香蘭醛改性的殼聚糖（V-CTS）對金屬離子的吸附機理。

Wood is also the basis for Borregaard's production of the aroma chemical vanillin (Fine Chemicals).

木材也是鮑利葛香料化工香蘭素（精細(xì)化工）生產(chǎn)的基礎(chǔ)。

Aromas of blackberry with black current, chocolate and mocha, tempered by soft oak vanillin.

香味散發(fā)出黑櫻桃、黑加侖、巧克力與咖啡的芳香，伴隨有柔和而細(xì)膩的橡木香草的芬芳。

Vitamin B12 is destroyed by oxidizing and reducing agents, by aldehydes, ascorbic acid, ferrous salts, vanillin and acacia .

維生素B12可被氧化劑和還原劑、醛類抗壞血酸、二價鐵鹽、香草醛和阿拉伯樹膠破壞。

Rounded oak, a prominent vanillin tons, indicating a modern wine, closer to the new world wines.

圓形橡木，著名香蘭素噸，這表明現(xiàn)代的葡萄酒，更接近新的世界葡萄酒。

The Cabernet Sauvignon shows berry and spice nutmeg and subtle vanillin oak characters.

赤霞珠展示了莓果，肉豆蔻和微妙的橡木香芬特征。

Bouquet: Blackberry with the vanillin and savoury aromas of new oak.

氣味：有黑莓、香草、和很好的橡木香味。

Use the method of plate dilution to measure the inhibited effect of vanillin for the Bacteria and the Eumycota .

用平板稀釋法測定香蘭素對細(xì)菌及真菌的抑菌作用。

The market also offers baking powders flavored with vanillin of ethyl vanillin.

市場上也出售含有良好風(fēng)味的香草醛或乙基香草醛的焙烤粉。

The synthetic methods and usage of vanillin in the food and medical fields were reviewed.

介紹了香蘭素的合成方法及其在食品、醫(yī)藥等方面的應(yīng)用。

Theresults show: vanillin has strong inhibited effect to the microorganism.

結(jié)果表明，香蘭素具有較強的抑菌作用。

as resin herbs , Styrax and Benzoinum both contain vanillin, resin ester and balsamic acid .

蘇合香和安息香皆為樹脂類中藥，兩者均含有香莢蘭醛成分，尚含樹脂酯，香脂酸等。

Elegant vanillin, black cherry, and smoky notes emerge from this textured, medium-bodied 1999.

這款1999年份有著精致的香草，黑莓和煙熏味道，以及紅寶石的紫紅色澤。

Measurement of the Total Saponin in Fistular Onion Bulb by Vanillin Chromatometry

香草醛比色法測定蔥白提取物中總皂苷含量

A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules

香蘭素封裝在巴西棕櫚蠟微膠囊中釋放的動力學(xué)研究

Permeation Characteristics of Molecularly Imprinted Polymer Membranes Synthesized by Compounds of Vanillin Series

香草醛系列化合物分子印跡聚合物膜的滲透特性

Preparation of Chitosan Grafted by Vanillin Under Microwave Radiation and Its Adsorption Property

香草醛接枝殼聚糖的微波輻射制備及其吸附性能

Determination of vanillin in chocolate by capillary electrophoresis with electrochemical detection

毛細(xì)管電泳安培檢測法快速測定巧克力中的香蘭素

Preparation and Characterization of Chitosan Microcapsules Crosslinked by Vanillin

香草醛交聯(lián)的殼聚糖微囊的制備及表征

Investigation on Aspects Impacting Preparation of Vanillin by Photocatalytic Oxidation of Lignin on Nano-Semiconductor

光催化氧化木質(zhì)素制香蘭素的影響因素

Polarographic Behavior of Reaction Product of Lysine with Vanillin and Its Application

賴氨酸與香草醛反應(yīng)產(chǎn)物的極譜波特征及其分析應(yīng)用

Synthesis and Adsorption Property of Cross-Linked Chitosan Vanillin Schiff Base by Formaldehyde Under Microwave Radiation

微波輻射下甲醛交聯(lián)殼聚糖香草醛希夫堿的制備及吸附性能