waxberry
美 ['wæks?ber?] 
英 ['wæksb?r?]
- na.同“snowberry”；同“bayberry”
- 網絡楊梅；楊梅是；白漿果
英漢解釋
英英解釋
例句
The extraction condition of flavonoids from waxberry flesh by ethanol at assistance of microwave was studied.
研究了在微波輔助下，以乙醇為萃取劑提取楊梅果肉中的黃酮類化合物的工藝條件。
Myricetin showed low toxicity and the crude extract from waxberry leaves showed moderate toxicity on tadpole.
楊梅素及楊梅葉粗提物對環境非靶標生物毒性低，較為安全。
Peasant's Specialized Cooperative; Farmer's Income; Waxberry Industry.
農民專業合作社；農戶收入；楊梅產業。
Sucrose was replaced with maltitol and asparatame, sugar-free glazed waxberry is developed with the method of vacuuming penetration.
以麥芽糖醇與蛋白糖復配代替傳統的蔗糖，采用真空滲透方法研制無糖楊梅蜜餞。
Orange, orange, orange, pomelo, litchi, longan, LinQin (also called bonus), loquat, waxberry, olive.
橘、柚、柑、橙、荔枝、龍眼、林檎（又稱花紅）、枇杷、楊梅、橄欖。
Finally, a new-type waxberry wine with bright color, mellow taste, unique fl. . .
所得的楊梅果酒色澤誘人、口感醇和、風味獨特，且具有豐富的營養價值。
In this paper, the deacidification of dry waxberry fruit wine was studied.
對干型楊梅果酒的降酸方法進行了研究。
Objective To explore the antibacterial activity of Chinese waxberry fruit extracts to 14 kinds of pathogenic bacteria.
目的探討4種溶劑楊梅果實提取物對14種致病菌的抑菌作用，并對其中活性成分的含量進行測定和比較。
Numerous lichee, longan, waxberry trees are planted all over the hills surrounding the campus.
校區山間是多處成片的荔枝、龍眼、楊梅等果林。
Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization
人工神經網絡方法在紅曲楊梅果酒糖化工藝優化中的應用
Soil Erosion Management Technology During the Initial Construction Stage of Waxberry Eco - orchard
楊梅生態園營建初期的水土流失治理技術
Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization
人工神經網絡方法在紅曲楊梅果酒發酵工藝優化中的應用
Method The water, ethanol, ethyl acetate and acetone extracts of waxberry fruit were prepared by ordinary pressure lixiviating;
方法利用常壓浸提法制備楊梅果實的水、乙醇、乙酸乙酯和丙酮提取物；
Analysis of the factors affecting chitosan treatments on the clarify and color of waxberry wine
殼聚糖澄清楊梅果酒的影響因素分析
Principal Component Analysis of Quantitative Characters on Waxberry
大樹楊梅果實數量性狀的主成分分析
Application of artificial neural network on optimal technology of monascus waxberry wine
人工神經網絡用于紅曲楊梅果酒生產工藝的優化
The key technological points of the pesticide free waxberry production
無公害楊梅生產技術要領
The Penetration Rate into Pelt of Waxberry Vegetable Extracts with Different Tannin Content
不同單寧含量的楊梅栲膠鞣革的滲透速度
Host of waxberry plantation initiated planting technology to villagers
楊梅園主人傳授楊梅種植技術
Study on Uncultivated Waxberry of Yunnan Nutritive Compositions
云南野生大樹楊梅果實營養成分分析
Advances of fresh-keeping techniques in storage and transport of waxberry
楊梅貯藏和運輸保鮮技術研究進展
Earlier Fruit and High-yield Cultivation Techniques in Waxberry
楊梅早果豐產栽培技術
Study on Waxberry Wines'Clarified Technique with Chitosan
楊梅果酒的殼聚糖澄清技術研究
Analysis on Yield of Waxberry in Xiangshan County in Zhejiang Province
浙江象山楊梅產量分析
An integrated technique and index for control insect pests of waxberry
楊梅蟲害防治指標與綜合治理技術
Research on the processing technology of wild waxberry
野生楊梅的加工技術研究
Study on the post harvest package and storage technique of waxberry
楊梅果實采后包裝、保鮮技術研究
Clarification Effect of Chitosan on Waxberry Juice
殼聚糖對楊梅果汁的澄清作用
Study on the brewing technology of monascus waxberry wine
紅曲楊梅果酒的生產工藝研究
Studies on the Ripening Index of Table Waxberry and Wine Waxberry
楊梅成熟度指標的研究
The processing of solid waxberry juice beverage
楊梅汁速溶固體飲料的加工工藝研究
Villagers of CBNRM project site visited waxberry plantation in Guiyang
CBNRM項目點村民參觀貴陽市烏當區楊梅園
Research on Healthy Sugar-free Glazed Waxberry
無糖楊梅蜜餞的研制
Study on Deacidification of Waxberry Wine
楊梅果酒降酸技術研究
Study on the stability of red pigment from waxberry
影響楊梅鮮汁中紅色素穩定性的因子研究
The First Festival of Waxberry is Held in Xianju
仙居舉辦中國首屆楊梅節
