yohei

yohei

美 　英

• 網絡田洋平；與兵衛

例句

Yohei's sashimi was an instant hit, and soon other chefs began improving on his idea.

洋平的生魚片壽司一炮而紅，很快地，就有其他廚師開始將他的點子發揚光大。

Fish fermented with vinegar rice became popular in Japan, but a creative nineteenth century Tokyo chef named Yohei had bigger fish to fry.

發酵的魚肉搭配醋飯成了日本風行的吃法，但在19世紀，有一個名叫洋平的有創造性的東京廚師提出了另類的做法。