actomyosin

actomyosin

美 [?ækto?'ma??s?n] 　英 [?ækt??'ma??s?n]

  • n.【生化】肌纖凝蛋白
  • 網絡肌動球蛋白；肌動球朊；肌動凝蛋白

英漢解釋

n.
1.
【生化】肌纖凝蛋白

英英解釋

n.

例句

The dissociation of actomyosin may be one of the causal factors that make meat become tender during postmortem aging.

宰后肉品經過成熟后其嫩度得到明顯改善，而成熟時肌動球蛋白的解離可能是導致這一變化的重要原因之一。

A muscle is a very large number of fibers close together , containing two different substances myosin and actomyosin .

肌肉是由極多的彼此緊帖的纖維所組成的，它含有兩種不同的物質：肌球蛋白和肌動球蛋白。

Dynamic rheological behaviour and biochemical properties of pressurized actomyosin .

受壓肌纖凝蛋白動態流變行為及生物化學特性。

A protein found in muscle cells that, together with actin, forms actomyosin, which provides the contractile mechanism of muscle tissue.

肌肉細胞中的一種蛋白，它與肌動蛋白一起組成肌動球蛋白，引起肌肉組織收縮。

The systems that refine actomyosin forces during motility remain poorly understood.

完善的制度，肌動球蛋白部隊在運動仍然知之甚少。

Effects of Trehalose on Actomyosin of Salted Pike Eel Muscle

海藻糖對鹽漬海鰻肌動球蛋白影響的研究