arabinose

arabinose

美 [æræbi:'nos] 　英 [æræbi:'n??s]

  • n.阿拉伯糖；阿糖；阿戊糖
  • 網絡L--阿拉伯糖；D-阿拉伯糖；阿拉伯膠糖

英漢解釋

n.
1.
阿拉伯糖
2.
阿糖
3.
阿戊糖

英英解釋

n.

例句

L-arabinose isomerase is one of the most effective enzymes, by which biological D- tagatose production is carried out industrially.

阿拉伯糖異構酶是生物法工業化生產D-塔格糖的有效酶。

L-arabinose isomer- ase is one of the most effective enzymes, by which biological D-tagatose production is carried out industrial- ly.

L-阿拉伯糖異構酶是生物法工業化生產D-塔格糖的有效酶。

Therefore, it is quite reasonable that the arabinose residues existed as furanose form in both polysaccharides.

因此，這是很合理的阿拉伯糖呋喃糖殘基中的多糖的形式存在。

On partial acid hydrolysis, liberation of arabinose was significantly faster than xylose in both polysaccharides (Table III).

對部分酸水解，解放阿拉伯糖均顯著高于多糖（表三）木糖更快。

Two L-sugars found in foods are L-arabinose and L-galactose, both of which occur as units in carbohydrate polymers (polysaccharides).

在食物中發現的兩種L-糖是L-阿拉伯糖和L一半乳糖，它們都作為單元出現在碳水化合物的聚合物（聚糖）中。

That shows that Polysaccharide probably consists of glucose of higher purity, Arabinose and some other components.

說明多糖可能由一種高含量的葡萄糖、阿拉伯糖和其他成分組成。

The amounts of arabinose and galactose took up over 80%of the polysaccharides.

而半乳糖和阿拉伯糖在游離多糖和復合多糖中均占80%以上。

The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.

最有代表性的單糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。

L-arabinose chocolate which was produced by twi-skiving technique has the best sapor and flavor when L-arabinose reaches 5. 5 % of sucrose.

采用兩次研磨法制作L-阿拉伯糖巧克力，L-阿拉伯糖添加量占蔗糖的5.5%時，巧克力具有最佳的口感和風味。

Preparation of Crystalline L-arabinose from Corn Seed-coat Acid Hydrolysis Fermented by Specific Yeast

酵母菌發酵玉米皮酸水解液制備結晶L-阿拉伯糖的研究

Properties of L-arabinose isomerase from lactobacillus for D-tagatose production

L-阿拉伯糖異構酶粗酶性質及其生物合成塔格糖的研究

Study on the Apparent Activity of L-arabinose Isomerase using Permeabilization of Lactobacillus plantarum cells

透性化植物乳酸桿菌細胞L-阿拉伯糖異構酶表觀活力的研究

Arabinose as the additional source of carbon and energy

培養液中有阿拉伯糖作為額外的碳及能量來源

Effect of catalyst promoter on epimerization of D-arabinose to D-ribose

助催化劑對D-阿拉伯糖差向異構化為D-核糖的影響

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