bechamel

美 　英 [?be???mel]

• n.調(diào)味醬
• 網(wǎng)絡(luò)伯沙玫醬；白汁；白醬

英漢解釋

n.	1. 調(diào)味醬

例句

Bechamel is moistened with milk; veloute, with white stock made from poultry, veal, or fish.

Béchamel用牛奶來(lái)調(diào)制，而velouté則是用禽類，小牛肉或魚(yú)肉燒成的白色高湯來(lái)調(diào)制的。