beurre
美
英 
例句
Beurre manie is also used as a finishing step for sauces, imparting a smooth, shiny texture prior to service.
在制醬的最后步驟中使用奶油面糊,在食用前帶出更順滑、細(xì)膩的口感。
Grilled swordfish filet with tomato compote and champagne beurre blanc sauce
烤劍魚(yú)柳配番茄汁及香檳白酒汁