butterfat

butterfat

美 [?b?t?r?fæt] 　英 [?b?t?(r)?fæt]

• n.乳脂
• 網絡乳脂肪；奶油；牛奶脂肪

英漢雙解

英漢解釋

na.

1. 乳脂

英英解釋

n.	1. the fat in milk

例句

Any of a breed of fawn - colored dairy cattle developed on the island of Jersey and producIng milk that is rich In butterfat.

澤西種乳牛一個生長在澤西島的淺黃褐色奶牛品種，產的牛奶含有豐富的乳脂

Drying skin: Add oil of oil of right amount butterfat , yoghurt, bright milk, vegetable.

干性皮膚：加適量乳脂、酸奶油、鮮牛奶、植物油。

Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

奶油是一種乳制品，提取自牛奶均化前第一層含脂量較高的部分。

The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.

將乳脂從牛奶或一次提制的奶油中除去之后剩下的酸味液體

Ice cream: Frozen dairy food. Ice cream is made from cream or Butterfat, milk, sugar, and flavourings.

冰淇淋：冷凍乳制品。由乳脂、牛奶、糖及若干調味品制成。

Cream is a dairy productthatis composed ofthehigher- butterfat layer skimmed from the topofmilk before homogenization.

奶油是一種乳制品，由牛奶發生均化作用前撇出來的表面的高脂層制成。

This food contains more than 36% butterfat.

這種食品乳脂肪含量不低于36%。

Improve the milk yield of cow 5-10% and the butterfat content.

能提高奶牛產奶量5-10%，并能改善乳脂率；

The price of butterfat , the key ingredient in ice cream, rose to a record level.

冰淇淋的關鍵成分-奶脂的價格創了歷史記錄新高。

Milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels.

但是，牛奶巧克力中添加的乳脂會提高血液中膽固醇含量。

containing about 715 calories per 100 grams. It is high in Butterfat (80-85%) and low in protein.

奶油是高能量食品，每100公克約含715卡路里的熱量。

Study on Increasing Butterfat Percentage with Feed Additive in Heavy Dairy Cattle

用添加劑提高高產奶牛乳脂率的探討

Effect of Fatty Acid Calcium on the Milk Production and Butterfat Rates in Dairy Cow

脂肪酸鈣對奶牛產奶量和乳脂率的影響

Butterfat Flavour and Factors Affecting it

乳脂的風味及其影響因素

The Effect of Fresh Milk Butterfat Rise on the Examination of Milk Ingredient

鮮乳脂肪上浮對檢測乳成分的影響