campylobacter

美 [?kæmpilo?bækt?r] 　英 [?kæmpil?u?bækt?]

• n.彎曲菌屬；彎桿菌屬
• 網(wǎng)絡(luò)彎曲桿菌；曲狀桿菌；弧形桿菌

詞形變化

復(fù)數(shù)：campylobacters  

英漢解釋

n.	1. 彎曲菌屬 2. 彎桿菌屬

英英解釋

n.	1. a rod- or spiral-shaped bacterium that is a common cause of food poisoning in humans and of spontaneous abortion in farm animals

例句

During the last three years there have been a steady rate of just over 900 reported cases of campylobacter poisoning a year in Birmingham.

過(guò)去三年里，伯明翰每年報(bào)告的空腸彎曲菌中毒人數(shù)穩(wěn)定在900余人。

These results indicated that the multiplex PCR-DHPLC assay can be used for the specific and sensitive detection of Campylobacter jejuni.

結(jié)論本研究建立的多重PCR-DHPLC方法可特異、靈敏地實(shí)現(xiàn)對(duì)空腸彎曲菌的快速檢測(cè)。

Real-time PCR, as one of the rapid and sensitive methods, has been widely used to detect and identify Campylobacter jejuni.

熒光定量PCR方法作為一種快速診斷方法已經(jīng)廣泛應(yīng)用于空腸彎曲菌的檢測(cè)及鑒定。

Campylobacter infections are generally mild, but can be fatal among very young children, elderly and immunosuppressed individuals.

彎曲桿菌感染通常較為溫和，但對(duì)十分年幼的兒童、老年人以及免疫抑制人群可能具有致命性。

The aim of this review is to introduce and summarize the establishment, development and application of this method in Campylobacter jejuni.

本文從熒光定量PCR方法在空腸彎曲菌病原檢測(cè)中的建立、發(fā)展以及應(yīng)用等方面進(jìn)行綜述。

Local health officials found evidence of the campylobacter bug on chicken cartons, which can induce vomiting, diarrhoea and abdominal pain.

當(dāng)?shù)?/c>衛(wèi)生局官員在雞只包裝盒上發(fā)現(xiàn)空腸彎曲菌蠕蟲證據(jù)，這種細(xì)菌會(huì)引起食用者嘔吐、腹瀉和腹痛。

Campylobacter is considered to be the leading cause of human food-borne pathogen. Its difficult to culture and preserve.

空腸彎曲菌是近年來(lái)在全球范圍內(nèi)被廣泛重視的人畜共患病病原菌，該菌培養(yǎng)條件苛刻，菌株不易保存。

Campylobacter jejuni is recognized as one of the major causes of human food-borne diseases.

空腸彎曲菌是引起人類食源性疾病的主要病原菌之一。

The main causes of human intestinal infections from this source are bacteria, principally Salmonella and Campylobacter.

造成人體腸內(nèi)感染的主要原因是細(xì)菌，主要是沙門氏菌和彎曲桿菌。

Cultured meat could be grown in sterile conditions, avoiding Salmonella, E. coli, Campylobacter and other nasties.

人工肉類可以在無(wú)菌環(huán)境中培養(yǎng)起來(lái)，以避免沙門氏菌，大腸桿菌，彎曲狀桿菌以及其他臟東西。

Campylobacter species can be killed by heat and thoroughly cooking food.

彎曲桿菌菌種可通過(guò)加熱和徹底煮熟食物被殺死。

Development and application of multiplex PCR assay for the detection of Campylobacter spp.

彎曲菌多重PCR檢測(cè)方法的建立及其初步應(yīng)用。

Most often, carcasses or meat are contaminated by Campylobacter from faeces during slaughtering.

多數(shù)情況下，動(dòng)物的尸體或者肉在宰殺時(shí)受到糞便中彎曲桿菌的污染。

Campylobacter is a bacterium that causes intestinal infections.

彎曲桿菌是一種引起腸道感染的細(xì)菌。

To prevent Campylobacter infections, make sure to follow basic food hygiene practices when preparing food.

要預(yù)防彎曲桿菌感染，在制備食物時(shí)一定要遵守食品衛(wèi)生基本做法。

A number of integrational vectors were developed for use as genetic tools in the food-borne pathogen Campylobacter coli.

一些開(kāi)發(fā)一體化載體用作遺傳工具，經(jīng)由食物傳染的病原體彎曲大腸桿菌。

Campylobacter is a group of bacteria that can create illnesses in humans and is a common cause of food poisoning.

彎曲菌是一類可以引起人類生病的細(xì)菌，是食物中毒的常見(jiàn)原因。

Enzymes that help vent microbes live off hydrogen enable Helicobacter and Campylobacter to do the same in the digestive system.

熱泉微生物利用酵素以氫維生，螺旋桿菌與彎曲桿菌也用同樣的方式在消化系統(tǒng)中存活。

Campylobacter are mainly spiral-shaped, S-shaped or curved, rod-shaped bacteria.

彎曲桿菌主要是螺旋形、S形或弧形以及桿狀細(xì)菌。

In animals, Campylobacter seldom causes disease.

彎曲桿菌在動(dòng)物中引起疾病的情況較為罕見(jiàn)。

We separated only Salmonella, Campylobacter, Listeria monocytogenes and Staphylococcus aureus in 6 species of food-borne pathogens.

6種食源性致病菌中只分離出了沙門菌、彎曲菌、單增李斯特菌和金黃色葡萄球菌。

For the report, the team studied campylobacter infection, E. coli O157: H7, Listeria monocytogenes, Salmonella and Toxoplasma gondii.

研究小組在報(bào)告中指出研究了彎曲桿菌感染，大腸桿菌O157：H7型，李斯特菌，沙門氏菌和弓形蟲。

Because you have salmonella, and campylobacter, and the other infectious bacteria that the cooking is there to knock out.

因?yàn)?/c>你會(huì)擔(dān)心沙門氏菌、弧形桿菌以及其它傳染性細(xì)菌，這些細(xì)菌經(jīng)過(guò)烹飪會(huì)被殺死。

In addition, the wide occurrence of Campylobacter also hinders the development of control strategies throughout the food chain.

此外，彎曲桿菌的廣泛出現(xiàn)還妨礙了整個(gè)食品鏈控制策略的發(fā)展。

The culprits are dangerous bacteria such as e. coli, salmonella and campylobacter.

罪魁禍?zhǔn)?/c>是那些危險(xiǎn)的細(xì)菌，如大腸桿菌、沙門氏菌和彎曲桿菌。

Result 4 different strains of Campylobacter jejuni were isolated. The positive rate was 3. 4%.

結(jié)果從117份肉類食品中檢出4份空腸彎曲菌，陽(yáng)性檢出率為3.

Gene Sequencing of Campylobacter jejuniCommon Antigen Recombinant Plasmid and Property Analysis of Its Expression Products

空腸彎曲菌共同抗原重組質(zhì)粒的基因測(cè)序及表達(dá)產(chǎn)物的特性分析

Methods for microbiological examination of food and animal feeding stuffs - Detection of thermotolerant Campylobacter

食品與動(dòng)物飼料微生物的檢驗(yàn)方法.耐熱的彎曲桿菌屬的測(cè)定

Water quality -- Detection and enumeration of thermotolerant Campylobacter species

耐熱大腸彎曲桿菌物種的檢測(cè)和計(jì)數(shù)

Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter

食品和動(dòng)物飼料的微生物學(xué).耐熱彎曲桿菌屬檢測(cè)用水平方法

Diagnosis and Treatment Report on Chinese Medicine and Western Medicine to the Campylobacter Infections in Dairy Cow's Jejunum

奶牛空腸彎曲桿菌感染的中西結(jié)合診治報(bào)告

Natural campylobacter control with bacteriophage

利用噬菌體自然控制彎曲桿菌

Diagnosis and Treatment Report on Meat Dog-Raising Campylobacter and Coccidiosis co-infection

肉犬球蟲與空腸彎曲桿菌混合感染的診治報(bào)告

Microbiological examination of food hygiene--Examination of Campylobacter jejuni

食品衛(wèi)生微生物學(xué)檢驗(yàn)空腸彎曲菌檢驗(yàn)

The comparison of preservation methods of campylobacter species

空腸彎曲菌保存方法的比較

Antimicrobials to control Campylobacter in broiler

應(yīng)用抗菌藥控制肉雞彎曲桿菌

Isolation and identification of Campylobacter fetus from the abortive cow

奶牛流產(chǎn)胎兒彎曲菌的分離鑒定

for months april - june , the number of positive specimens for campylobacter spp . was 4

四月至六月份，對(duì)彎曲桿菌呈陽(yáng)性的樣本數(shù)目為4個(gè)。

Laboratory animal--Method for examination of Campylobacter jejuni

實(shí)驗(yàn)動(dòng)物空腸彎曲桿菌檢測(cè)方法

Method for detection of campylobacter species in food for export

出口食品中彎曲桿菌檢驗(yàn)方法