capsaicinoids

capsaicinoids

美 　英

• 網絡辣椒素；辣椒素類物質；辣椒堿類化合物

例句

spices and condiments . chillies and their oleoresins . determination of total capsaicinoids by high performance liquid chromatography.

佐料和調味品。辣椒及其含油樹脂。用高效液相色譜法測定總辣椒素。

Under neutral condition capsaicinoids is the stablest, recta-acid or leaning alkalinity are stronger, more disadvantageous to capsaicinoids.

在中性條件下辣椒素最穩定，偏酸或偏堿性越強，越不利于辣椒堿。

The chemical composition of Capsaicinoids is capsaicin and dihydrocapsaicin.

摘要辣椒素的化學組成主要為辣椒堿和二氫辣椒堿。

The higher the temperature, the more destructive to capsaicinoids.

溫度越高對辣椒堿的破壞性越大。

PROGRESS IN THE CHEMICAL RESEARCH OF CAPSAICINOIDS IN CAPSICUM FRUTESCENS L.

辣椒素類物質的化學研究進展。

Determination of Capsaicinoids by High Performance Liquid Chromatography

高效液相色譜法測定辣椒堿

An industrialization method for extraction and purification of capsaicinoids

辣椒素類物質制備方法的研究

The Preparation Technologies and Analysis Methods of Capsaicinoids

辣椒素的制備工藝及分析方法

Extraction and purification of capsaicinoids

辣椒素的提取與純化

Recent Advances in Capsaicinoids Research

辣椒素類物質研究進展

Study on the affecting factors on the stability of capsaicinoids

影響辣椒堿穩定性因素的研究