esterified
美 [es'ter?fa?d] 
英 [es'ter?fa?d]
詞形變化
過去式：esterified 現(xiàn)在分詞：esterifying
英漢解釋
英英解釋
例句
The transparency and viscosity of the esterified potato starch are better than raw potato starch and esterified corn starch.
酯化淀粉的黏度和透明度均高于馬鈴薯原淀粉及玉米酯化淀粉。
Methods Thin layer chromatography and salt out are adopted to determine the content of esterified catechins.
方法采用鹽析的方法對茶多酚粗品液進行處理，薄層色譜掃描儀進行酯型兒茶素含量的測定。
This paper gives a brief to the effect of Luzhou- type Red starter esterified and its ester liquor in the production of Chinese liquor .
本文概述了瀘型紅曲霉生產酯化酶及酯香液在中國濃香型白酒上的應用。
Then esterified enzyme was applied in the production of yellow slurry esterified liquid.
將所生產的黃漿水酯化液兌入底鍋蒸餾串蒸試驗。
There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.
青梅中含有大量的高度酯化果膠，是造成青梅汁渾濁的主要原因。
The newest "Mass Monster" in Esterified Creatine technology.
最新的“地下怪物”在酯化肌酸技術。
The results indicated that the esterified yield was above 97% under the appropriate reaction conditions.
結果表明，在最適宜的反應條件下，酯化率在97%以上。
The key whether long C link hindered polyols can be esterified is how to select the catalyst.
長碳鏈多元受阻醇的酯化能否順利進行的關鍵在于催化劑的選擇。
Trichloroacetic acid was esterified by acid and methanol, and FID detector was used.
用濃硫酸、甲醇酯化三氟乙酸，氫火燃檢測器檢測。
Preparation and Characterization of PVA Crosslink-Esterified Membranes with Sodium Hydroxide Catalyst
堿催化PVA酯化交聯(lián)膜的制備
Investigation on Stability of Emulsions Containing Cross-linked Esterified Maltodextrins
交聯(lián)酯化麥芽糊精制備乳狀液的穩(wěn)定性能研究
Study on the Indirect Esterified Spectrophotometric Determination of Benzoyl Chloride
酯化分光光度法間接測定苯甲酰氯的研究
Study on Application of Esterified Starter to Improve Quality Product Rate of Luzhou-flavor Liquor
應用酯化曲提高濃香型白酒優(yōu)質品率的研究
Application of Partial Esterified Esters of Styrene-Maleic Anhydride Copolymer in the Dispersion of Pigment
苯乙烯-馬來酸酐共聚物的部分酯化物在顏料分散中的應用
Modification and application of starch esterified by hydrophobic groups
淀粉疏水改性及其應用
Preliminary Study on the Preparation of Esterified Konjac Glucomamman by Lipase-Catalyzed Reactions in Non-aqueous Systems
非水相體系中的脂肪酶催化反應制備酯化葡甘聚糖的初步研究
Application of Yellow Water Esterified Liquid in the Waste Distillers of Luzhou-flavor Liquors
黃水酯化液在濃香型大曲酒丟糟中的應用
Study on Preparation and Properties of Esterified and Cross-Linked Cassava Starch
己二酸交聯(lián)木薯醋酸酯淀粉的制備與性能研究
Application of reactive extrusion in the production of esterified starch
反應擠出法在酯化淀粉生產中的應用
Development of Preparation and Medical Application of Cross-linked and Esterified Hyaluronan
透明質酸交聯(lián)、酯化衍生物的制備及醫(yī)學應用進展
Study on preparation and properties of esterified cross-linked porous starch
多孔淀粉的酯化交聯(lián)改性及其性質研究
Reaction and Properties of Esterified and Cross-Linked Starches
酯化交聯(lián)淀粉反應及性質的研究
Comparison of Infrared Spectra of Native and Esterified Beer Yeast
酯化前后酵母菌的紅外光譜比較
Study on the Production Rules of Esterified Enzyme by Mould Liquid Culture
霉菌液態(tài)培養(yǎng)產酯化酶規(guī)律研究
Study on Modification of Esterified Corn Starch Emulsion
酯化玉米淀粉乳液的改性
Rosin Esterified with Glycerine to Use as Neutral Sizing Agent
松香作中性施膠劑的甘油改性研究
Important Role of Esterified Red Yeast in Liquor Production
酯化紅曲在白酒生產中的重要作用
Starch Acetate Esterified with vinyl acetate
用乙烯乙酸鹽酯化的乙酸淀粉
Effect of Catalyst Concentration on the Acid Values of Esterified Zanthoxylum bungeanum Seed Oil
催化劑濃度對花椒油酯化產物酸值的影響
Studies on Preparation of Esterified Starch
酯化淀粉制備方法的研究
Monascus Esterified Enzyme New Techniques and Its Application in Liquor Production in China
紅曲酯化酶新技術及在中國白酒上的應用
