esterifying

美 [??st?r??fa??] 　英 [es?terifai?]

• v.【化】(使)酯化

詞形變化

過去式：esterified  現(xiàn)在分詞：esterifying  

英漢解釋

v.	1. 【化】(使)酯化

英英解釋

v.	1. to change or make a substance change into an ester

例句

The abundant organic acid can be used to produce beverage, single cell protein and esterifying liquid.

利用黃漿水中的大量有機酸生產(chǎn)飲料、生產(chǎn)單細(xì)胞蛋白飼料、生產(chǎn)酯化液；

In this paper, the techniques to improve the quality and the application of monascus esterifying enzyme were illustrated.

從酶學(xué)特性出發(fā)對提高酯化酶產(chǎn)品生產(chǎn)質(zhì)量和應(yīng)用技術(shù)進(jìn)行了論述。

The production and the application of esterifying enzyme get improved continuously.

酯化酶生產(chǎn)和應(yīng)用技術(shù)得到不斷改進(jìn)。

Monascus esterifying enzyme plays important roles in the formation of liquor flavor.

紅曲霉產(chǎn)生的酯化酶在酒的風(fēng)味物質(zhì)產(chǎn)生中發(fā)揮了重要作用。

The esterifying power of DaQu was determined by using traditional checking method and the new method which is reacting in the organic phase.

應(yīng)用傳統(tǒng)酯化力測定方法和有機相中酯化力測定方法測定了大曲中的酯化力。

Monascus 21-3 has strong esterifying capability and it was used in trial production of starter.

紅曲酯化菌21-3具有較強的酯化力，將其應(yīng)用于制曲生產(chǎn)試驗。

The Preliminary Study of Preparation of Lubricant Basic Oil by Esterifying Plant Oil

菜籽油酯化制備生物可降解潤滑油基礎(chǔ)油的研究

Study on the Esterase-Producing Microflora, Esterifying Characteristic and Application of Esterase

酯酶的微生物類群、酯化特性及其應(yīng)用前景

Study on the Technology of Esterifying Monascus and Its Application in Liquor Production

酯化紅曲工藝研究及在釀酒上的應(yīng)用

Technological Conditions for the Preparation of Ester Mixture from Waste Acetic Acid by Esterifying

酯化反應(yīng)處理廢醋酸制取混合酯的工藝條件研究

Study on the Application of Compounding Esterifying Enzyme Ecologic Bacteria in the Production of Luzhou-flavor Liquor

復(fù)合酯化酶生態(tài)菌劑在濃香型白酒中的應(yīng)用研究

Application of Complex Esterifying Enzyme Microecology Fungus in the Production of Luzhou-flavour Liquor

復(fù)合酯化酶生態(tài)菌劑在濃香型白酒生產(chǎn)中的應(yīng)用

Study on the Effects of Esterifying Enzyme for Enhancing Aroma of the Apple Vinegar Beverage

酯化酶對蘋果醋飲料增香效果研究

Analysis of esterifying conditions of starch phosphate monoester of potato

馬鈴薯磷酸單酯淀粉酯化條件分析

Measures to Improve Production Quality and Use Efficiency of Esterifying Enzyme

提高酯化酶制作質(zhì)量及其應(yīng)用效率的措施

Cross-Linking of Terpene-Phenolic Resin and Catalysis for Esterifying Reaction

萜烯酚樹脂的交聯(lián)和催化酯化反應(yīng)

Preparation and Application of Esterifying Liquid

酯化液的制備與應(yīng)用

esterifying the pretreated cellulose source to form a cellulose ester;

酯化經(jīng)預(yù)處理的纖維素源，以形成纖維素酯；

Research on the Kinetics of Esterifying Enzyme

酯化酶動力學(xué)研究

The effect of esterifying agent and starch type on gelati-nization properties of acetylated starch

原料和制備方法對醋酸酯淀粉糊化特性的影響

Study on the Esterifying Process and Kinetics of Polythylene-glycol and Methacrylic Acid

聚乙二醇與甲基丙烯酸的酯化工藝及動力學(xué)研究