flavanone

美 ['fle?v??no?n] 　英 ['fle?v?n??n]

• n.【化】黃烷銅(衍生物)
• 網(wǎng)絡(luò)黃烷酮；二氫黃酮；黃烷酮類

英漢解釋

n.	1. 【化】黃烷銅(衍生物)

英英解釋

n.	1. a substance derived from flavone

例句

This article also studied on the purification of the total flavanone from the kiwifruit extract.

本文還對獼猴桃葉提取液中總黃酮進行了分離純化研究。

Objective: To extract and distinguish the total flavanone from the leonurus.

目的：對益母草中總黃酮進行提取和鑒別。

In research peanut scarlet total flavanone optimum extraction technological conditions.

研究花生紅衣中總黃酮的最佳提取工藝條件。

XXX union sativin and the gingko flavanone, break the outmoded rules and regulations, scientific allocated proportion.

XXX結(jié)合大蒜素和銀杏黃酮，打破陳規(guī)，科學(xué)配比。

Results The content of the total flavanone of gingers was 2. 63% and the rate of recovery was 97. 8%.

結(jié)果測得生姜樣品中總黃酮的含量C=2.63%。回收率為97.8%，其純度和產(chǎn)率均較高。

This paper introduces the research progress in synthesis of flavanone in different media in recent years.

并介紹了近幾年來在不同介質(zhì)中合成黃烷酮的研究進展。

Generally the gingko tea simply does not have the gingko flavanone nutrient content.

一般銀杏茶根本不具備銀杏黃酮的營養(yǎng)成分。

Objective: To establish a method for determining the content of total flavanone in Keteling capsule.

目的：建立咳特靈膠囊中總黃酮的含量檢測方法。

The research discovered the D101 resin and the LD601 resin have the good separation purification to the kiwi fruit leaf total flavanone.

研究發(fā)現(xiàn)D101樹脂和LD601樹脂對獼猴桃葉總黃酮均有良好的分離純化作用。

Methods: The flavanone extract was made up into 0. 2% tincture (contained 25% ethanol).

方法：將黃酮提取物配成0.2%（含25%乙醇）的配劑。

Objective: In order to make use of the resources of onion, avoid wasting and approach the extraction of total flavanone of onion.

目的：為充分利用洋蔥植物資源，避免資源的浪費，探討洋蔥總黃酮的提取及鑒別方法。

The Total Flavanone of Banyan Leaves(Flocculus) Extraction and the Identification by Ultrasonic Wave

超聲波提取榕樹葉（小葉）總黃酮及鑒別

The Total Flavanone of Flocculus'Banyan Fruit Extraction and the Identification by Ultrasonic Wave

超聲波提取小葉榕樹果總黃酮及鑒別

The Total Flavanone of Longan Shell Extraction and Identification by Ultrasonic Wave

超聲波提取龍眼殼總黃酮及鑒別

The total flavanone of peanut hulls extraction and the identification by ultrasonic wave

超聲波提取花生殼總黃酮及其鑒別

The Total Flavanone of Celery Extraction and the Identification by Ultrasonic Wave

超聲波提取芹菜總黃酮及鑒別

The Total Flavanone of Onion Extraction and the Identification by Ultrasonic Wave

超聲波提取洋蔥總黃酮及鑒別

Extraction of Total Flavanone from Common Andrographis Herb and its Effects on Scavenging of Hydroxyl Radicals

穿心蓮總黃酮提取及對羥自由基清除作用

The Total Flavanone of Longan Seed Extraction and the Identification by Ethanol

乙醇提取龍眼核中總黃酮及鑒別

Extracting of Total Flavanone from Citrus grandis and Its Effects on Scavenging of Hydroxyl Radicals

柚皮中總黃酮的提取及對羥自由基的清除作用

The Total Flavanone of Aloes and the Identification by Ultrasonic Wave

超聲波提取蘆薈總黃酮及其鑒別

Extracting of total flavanone from youngia and its effects on scavenging of hydroxyl radicals

黃鵪菜中總黃酮的提取及對羥自由基的清除作用

Isolation and Structure Identification of a New Flavanone from Dryopteris sublaeta

淺裂鱗毛蕨中一個新二氫黃酮的分離和結(jié)構(gòu)鑒定

Extracting of total flavanone from Rhizoma discoreae and its effects on scavenging of hydroxyl radicals

淮山藥中總黃酮的提取及對羥自由基的清除作用

Quantum chemistry study on fluorescence spectra of four flavanone derivatives

四種黃烷酮類化合物熒光光譜的量子化學(xué)研究

Extraction and Identification of Total Flavanone from Papaya Leaves by Ultrasonic Wave

超聲波提取木瓜葉總黃酮及其鑒別

Optimization blends of paeonol and hawthorn flavanone to lower total cholesterol

丹皮酚與山楂黃酮優(yōu)化配伍降低膽固醇作用研究

Microwave extraction and analysis of the content of the flavanone in orange peel;

微波萃取法提取柑橘皮中的黃酮及含量分析更詳細。

The Extraction and Identification of Total Flavanone from Longan Pericarp

龍眼殼總黃酮提取及鑒別

The Extraction of Total Flavanone from Garlic and the Identification by Ultrasonic Wave

超聲波提取大蒜總黃酮及鑒別

Determination of Total Flavanone Quantity in Hawthorn by Micellar Enhanced Fluorimetry

膠束增敏熒光法測定山楂中總黃酮含量

Extraction of total flavanone from mango leaves by ultrasonic wave

超聲波提取芒果葉總黃酮

Synthesis and Fungicidal Activity of 5, 7-Bihydroxyl Flavanone Derivatives

5,7-二羥基黃烷酮衍生物的合成及殺菌活性