isobutyric

isobutyric

美 　英

• 網絡異丁

例句

Isobutyric Acid and 3-Hydroxy-2-Butanone showed the greatest contribution to whole cheese flavor profile.

共鑒定出14種主要的風味化合物，其中異丁酸和3-羥基-2-丁酮對干酪的整體風味貢獻最大。

the content of VFA was much higher than normal and the difference was significant after adding isobutyric acid;

都增加了瘤胃液中的總氮含量，其中添加異丁酸的差異顯著；