lychee
美 [?lit?i] 
英 [?la?t?i?]
- n.荔枝
- 網(wǎng)絡(luò)荔枝樹；荔枝味；荔枝粉
詞形變化
復(fù)數(shù)：lychees
英漢雙解
1. | 荔枝a small Chinese fruit with thick rough reddish skin, white flesh and a large seed inside |
英漢解釋
英英解釋
例句
But in China, they came out with blueberry, cucumber, lychee, and other fruits and vegetables.
但是在中國，竟然有藍莓味，黃瓜味，荔枝味和其他一些水果蔬菜口味的薯片。
Rambutan is an odd fruit that looks like a furry strawberry from the outside, and much like a lychee on the inside.
紅毛丹是一種很有趣的水果，外表長的像長滿毛的草莓，而果肉又和荔枝相似。
Lychee is an oval shape and large small, like a small lantern, like a hornet's nest.
荔枝的形狀是橢圓形的，上大下小，像一個小燈籠，又像一個馬蜂窩。
Two months later, Uncle Wang picked all his lychee and shared the fruit with his friends.
兩個月之后，王大叔收獲了他的荔枝，并與朋友們一起分享了荔枝。
For dessert, enjoy a unique twist on a traditional dish. Caramelized lychee sauce accompanies the sticky rice in lotus root.
我也建議嘗試他們的甜點，特別是他們創(chuàng)新性的蓮藕糯米，它搭配著一種焦糖狀的荔枝醬。
Tropical Fruit - Guava, Mango, Mangosteen, Lychee, Pistachio, Avocado, durian.
熱帶水果。番石榴，芒果，山竹，荔枝，開心果，鱷梨，榴蓮。
Next was a tour and tasting session at a winery making sickeningly sweet lychee wine.
接下來的環(huán)節(jié)是到一家荔枝酒廠參觀和品嘗。
The nose displays clean, fresh and subtle aromas of passionfruit, green grass, lime juice, lychee and peach.
聞起來呈現(xiàn)干凈而新鮮，且有微妙復(fù)雜的果味：即西番蓮果、綠草、酸橙汁、荔枝和桃子的香氣。
Bar Royal Lychee wine cocktail is informed by the flavor of the lychee fruit.
含有荔枝果香，適量的葡萄酒與新鮮的果汁口味豐富了它的平衡感。
Anaphylactic reaction to apple, banana and lychee: What is common between botanically disparate plant families? Saraswat A. Kumar B.
對蘋果、香蕉和荔枝的過敏反應(yīng)：植物學(xué)上不同植物家族間有何共同點？。
Conclusion: Particles of lychee nut stone have better effects in treatment of chronic hepatitis B.
結(jié)論：荔枝核顆粒對慢性乙型肝炎有較好的治療作用。
It opens with Fruity Notes of lychee melon, sparkling mandarin, white cherry and passion fruit.
它以荔枝瓜，桔子，白色櫻桃和西番蓮子的水果開始。
One day, lychee trees in the rain to wake up, wait stretched out arm, get a WANG Chun water looks green dress.
某天，荔枝樹在雨天醒來，癡癡坐起，伸出手臂，攬一汪春水，裝扮碧綠的容顏。
Lychee is a very good fruit, taste is still sweet.
荔枝還是一種很不錯的水果，味道還是很甜的。
This wine follows and developed the "Lychee Green" special brewing process.
此酒沿用和發(fā)展了“荔枝綠”的特殊釀制工藝。
The value model has been applied in lychee fresh-keeping industrialized business optical designed.
價值模型已應(yīng)用于荔枝保鮮產(chǎn)業(yè)化經(jīng)營的優(yōu)化設(shè)計。
In recent days, Yudu County town in many places everywhere in the sales of fresh lychee.
最近幾天，于都縣城不少地方到處都在銷售新鮮的荔枝。
This evening, my mother bought a bag of lychees back, I picked up an observation with lychee.
今天晚上，媽媽買了一袋荔枝回來，我拿起一把荔枝觀察起來。
The results show that the anthocyanin content and DI in 1 % HC1 - Methanol solvent are clearly higher when lychee pericarp browning.
結(jié)果表明，當荔枝果皮發(fā)生褐變時，1%鹽酸甲醇提取液花色苷及降解指數(shù)含量顯著偏高。
Five years ago, Uncle Wang planted many lychee trees on his farm.
五年前，王大叔在他的農(nóng)場里種了很多荔枝樹。
The best time to taste fresh lychee on Hainan Island is from May till August.
所以一次性不宜實用過多。最好的品嘗時間是從五月到八月。
Su has Road: 300 days eat lychee, Lingnan people for a long hesitation.
蘇東坡曾賦詩道：日啖荔枝三百顆，不辭長作嶺南人。
Lychee is a tropical fruit from southeast China .
荔枝是一種源自中國東南部的一種熱帶水果。
Summer is the best season for lychee.
夏天是品嘗荔枝的最佳時節(jié)。
Red and white liu bei guan, zhang fei, the reference JieYi. (guess fruits) lychee.
紅關(guān)公，白劉備，張飛，叁結(jié)義。（猜水果）荔枝。
Litchi: with lychee nuclear 15 to 20 star, broken water for service after, can rule testicular swelling and pain.
荔枝：用荔枝核15至20顆，打碎后加水煎服，能治睪丸腫痛。
This lychee trees has become linked to the famous tree.
這荔枝樹便成了聞名遐邇的掛綠樹。
I am a very simple man. . . I love my hardcore, love my skateboarding, love my wife, and love king lychee.
我是一位很簡單的人…我愛hardcore，愛滑板，愛我老婆，愛荔枝王…就是那么簡單。
Seeds of wampee, Lychee and Longan shedding from immature fruits have dormancy for 1 or 2 days.
黃皮，荔枝和龍眼種子在離開未十分成熟的果實后，有1—2天的休眠期。
This is an orange. It's orange. This is a lychee. It's red.
這是一橘子。這是橙色的。這是一顆荔枝。它是紅色的。
I can see a green lychee in the tree above me.
我能看到我上面荔枝樹上的一個綠色的荔枝。
What's this, Mum? It's a lychee.
媽，這是什么？這是一顆荔枝。
This is a lychee. This is an apple.
這是一顆荔枝。這是一個蘋果。
Many people saw him dancing in the Lychee Park.
很多人在荔枝公園看他跳舞。
Determination of The State of Anthocyanin Degradation For Lychee Pericarp
荔枝果皮總花色苷降解的定量測定
The significant variation of fruit components at different maturity of at different coloration of the lychee fruit is acid content;
在不同成熟階段荔枝果內(nèi)各成分變化最明顯著為有機酸之含量。
Change of Anthocyanin Content and Its Determination During Lychee Pericarp Browning
荔枝果皮褐變過程中花色素苷含量的變化及測定
Technological studies on drinks made of pulp and juice of lychee
荔枝果肉果汁飲料工藝研究
Analysis of Lychee Germplasm Diversity, Conservation and Development
荔枝種質(zhì)多樣性及其保護與發(fā)展
Studying Value of Natural Resources of Wild Lychee and Ways of Its Preservation in Guangxi
廣西野生荔枝資源的研究價值及其保護對策
