macaroon

美 [?mæk??run] 　英 [?mæk??ru?n]

• n.蛋白杏仁餅干（或曲奇）；蛋白椰子餅干（或曲奇）
• 網(wǎng)絡(luò)馬卡龍；蛋白杏仁甜餅；法式蛋白杏仁餅

詞形變化

復(fù)數(shù)：macaroons  

英漢雙解

英漢解釋

n.

1. 小杏仁餅

英英解釋

n.	1. a type of cookie made from sugar, egg white, and nuts

例句

IMAGINE a macaroon, its pink surface smooth and delicate as paper, crushing through into a soft crumb perfumed with rose petals.

想象一片蛋白杏仁餅干，粉色表面光滑均勻，餅身薄如輕紙，輕輕壓碎，軟軟的餅干屑散發(fā)著玫瑰花瓣的芳香；

With the company's website clearly printed on the product label I knew exactly where to go to alleviate my macaroon craving.

這個曲奇公司的網(wǎng)站上很明確地印有每種產(chǎn)品的標(biāo)簽，所以我很輕松地就能買到我想要的餅干。