mannoprotein

美 　英

• 網(wǎng)絡(luò)甘露糖蛋白；蛋白質(zhì)復(fù)合物；甘露聚糖

例句

Mannoprotein abstracted from dead yeast has significant effect on white wine tartar and protein stability when it is added into wine.

研究了添加一定量甘露糖蛋白對干白葡萄酒酒石、蛋白質(zhì)穩(wěn)定性的影響。

Study on Effects of Mannoprotein Added to Wine Tartar Stability

酵母甘露糖蛋白對葡萄酒酒石穩(wěn)定性影響的研究

Effect of mannoprotein on white wine's tartar and protein stability

酵母甘露糖蛋白對白葡萄酒酒石和蛋白質(zhì)穩(wěn)定性的影響