pachyrhizus

pachyrhizus

美 [pæk?'ra?z?s] 　英 [pæk?'ra?z?s]

• n.【植】豆薯
• 網絡豆薯屬；地瓜；涼薯

英漢解釋

n.	1. 【植】豆薯,涼薯,地瓜

例句

The Yam bean-pachyrhizus can be eaten raw by people as a fruit and used as a fried dish too, enriching people's material life.

豆薯―地瓜既可作水果生吃又可做菜炒熟吃，豐富了人們的物質生活。

The best formula: A1B2C2D2 (1% dextrose, 0. 5% yeast, 3% wheat bran and 3% pachyrhizus farina).

最佳配方為：A1B2C2D2（1%的葡萄糖、0.5%的酵母膏、3%的麥麩、3%的地瓜淀粉）。

Investigation on Fermentation Techniques of Pachyrhizus Red Starter Health Wine

地瓜紅曲保健酒發酵工藝的研究

Research on Pachyrhizus leaf beverage

紅薯葉飲料的研究

Development of Low Sugar Preserved Fruit of Pachyrhizus

低糖涼薯果脯的研制