polyphenolic

美 　英

• 網(wǎng)絡(luò)多酚族；多酚類(lèi)；洛神花中以多酚類(lèi)

例句

When bombarded with ultraviolet rays from the sun, the lettuce leaf creates UV-absorbing polyphenolic compounds in its outer layer of cells.

當(dāng)來(lái)自太陽(yáng)的紫外線轟擊到萵筍時(shí)，萵筍葉子就會(huì)在外層細(xì)胞創(chuàng)造吸收紫外線的多酚類(lèi)物質(zhì)。

Comparison of the antioxidant activity of commonly consumed polyphenolic beverages ( coffee , cocoa, and tea ) prepared per cup serving .

研究課題：每杯常見(jiàn)的多酚類(lèi)飲料（咖啡、可可和茶）中制備的抗氧化活性物質(zhì)比較。

More than three-fourths of the polyphenolic constituents of tea may be extracted after the leaves are fermented.

發(fā)酵以后的茶葉可以萃取出所含的四分之三以上的多酚類(lèi)物質(zhì)。

Quercetin belongs to an extensive class of polyphenolic flavonoid compounds, frequently occurs as glycoside.

槲皮素是黃酮類(lèi)化合物重要的一員，在植物中多以糖苷的形式存在。

Curcumin is an active ingredient of Curcuma Longa. It is a polyphenolic compound extracted from the plant Curcuma Longa.

姜黃素是姜黃屬中藥的主要藥理成分，是從姜黃屬中藥中提取的酚類(lèi)物質(zhì)。

The possibility of using this electrochemical reaction for polyphenolic compound analysis is proposed.

提出電化學(xué)測(cè)試分析多酚類(lèi)化合物的可能性。

Mick and Roger say: Tannins, in their most basic chemical terms, are polyphenolic compounds that bind to proteins.

Mick&Roger：單寧，用最基本的化學(xué)術(shù)語(yǔ)來(lái)說(shuō)，即連接在蛋白質(zhì)上的多酚類(lèi)化合物。

The mint is a rich source of polyphenolic and flavonoid compounds and hence could possess strong antioxidant properties.

薄菏含有豐富多酚類(lèi)和黃酮類(lèi)化合物且擁有強(qiáng)的抗氧化物。

A single cup of green tea contains 300 to 400 milligrams (mg) of healthy polyphenolic antioxidants.

一杯綠茶含有300至400毫克（MG）的健康多酚的抗氧化劑。

Under this condition, total polyphenolic and flavonoid contents of Corchorus olitorius increased 2. 1 and 3. 4 times, respectively.

在此條件下，麻芛之總多酚化合物含量增加2.1倍，總類(lèi)黃酮含量增加3.4倍。

Studies have been done on the supercritical fluid extraction of polyphenolic compounds on spiked inert matrices ;

已經(jīng)報(bào)道了對(duì)添加惰性基質(zhì)上的多酚化合物進(jìn)行超臨界流體萃取的研究；

A Simple and rapid method for extracting RNA from banana fruit pulp rich in polysaccharides and polyphenolic compounds

一種適合于富含多糖和酚類(lèi)物質(zhì)的香蕉果實(shí)RNA提取方法

Biochemical and Molecular Biological Basis on The Anticarcinogenic Activity of Tea Polyphenolic Compounds

茶多酚類(lèi)化合物抗癌的生物化學(xué)和分子生物學(xué)基礎(chǔ)

Extraction, Isolation, Analysis and Identification of Tea Polyphenolic Compounds

茶多酚的提取分離和分析鑒定研究

Modulation of cellular stress response in the central nervous system by a novel class of Polyphenolic compounds

調(diào)節(jié)細(xì)胞應(yīng)激反應(yīng)在中樞神經(jīng)系統(tǒng)中的一類(lèi)新型化合

Comparative Analysis of Eight Major Polyphenolic Components in Leaves of Crataegus L. By HPLC

山楂葉中主要多元酚類(lèi)成分的HPLC法比較分析