pullulan

美 　英

• 網(wǎng)絡(luò)普魯蘭多糖；短梗霉多糖；普魯蘭糖

例句

An object of this invention is to provide a cationic pullulan aminoalkyl ether and a method for the preparation thereof.

本發(fā)明的目的是提供帶有陽(yáng)離子的普魯蘭氨基烴基醚及其制備方法。

The pullulan aminoalkyl ether of this invention can be used in various fields as a cationic polymer of significant industrial utility.

本發(fā)明的普魯蘭氨基烴基醚可應(yīng)用于各種領(lǐng)域，例如，可作為具有重要工業(yè)用途的陽(yáng)離子聚合物；

The pullulan aminoalkyl ether according to claim 1, wherein the pullulan aminoalkyl ether is in a form of a quaternary alkylamine salts.

根據(jù)權(quán)利要求1的普魯蘭氨基烴基醚，它應(yīng)該為季烷基胺鹽形式。

Nevertheless, pullulan is a natural substance, as is apparent from its chemical structure.

普魯蘭多糖是一種天然物質(zhì)，看其化學(xué)機(jī)構(gòu)即可一目了然。

As a result of extensive studies, the present inventors found that a pullulan aminoalkyl ether is positively charged in an aqueous solution.

經(jīng)過(guò)許多研究，本研究發(fā)明者發(fā)現(xiàn)普魯蘭氨基烴基醚在水溶液中帶有正電荷。

Pullulan is a unique biopolymer with many useful characteristics and hundreds of patented applications.

普魯蘭是一種有許多特點(diǎn)的生物聚合物，目前已有數(shù)百個(gè)專(zhuān)利在應(yīng)用。

Conclusion Pullulan does not induce potential mutation in animal test.

結(jié)論普魯蘭多糖在所試條件下無(wú)潛在的致突變作用。

The characteristic of disintegration time limited and the capacity of oxygen resistance of pullulan capsule were also studied.

同時(shí)研究了普魯蘭膠囊崩解時(shí)限及其阻氧方面的特性。

An azo dye grafted pullulan has been synthesized. The structure of the modified pullulan was characterized by FTIR spectroscopies.

采用接枝共聚的方法合成了一種具有偶氮側(cè)基的茁霉多糖材料，用紅外表征其結(jié)構(gòu)。

These results proved that edible films based on pullulan could be used as packaging material of irradiation food.

說(shuō)明普魯蘭基可食膜作為輻射食品的包裝材料使用是具有一定可行性的。

The edible packing bag of pullulan film has 30-135 mm length and 20-140 mm width.

一種可以食用的短梗霉多糖薄膜包裝袋。袋長(zhǎng)30-135毫米，袋寬20-140毫米。

Preparation of pullulan microparticles and its influencing factors

普魯蘭多糖微球制備及影響因素考察

The Mutation of Pullulan Fungus by Ultraviolet Radiation and Its Fermentation Conditions

普魯蘭產(chǎn)生菌的紫外誘變及其發(fā)酵條件

The microbiological fermentation of pullulan and its applications in food industry

短梗霉多糖的微生物發(fā)酵及其在食品工業(yè)中的應(yīng)用

Separation and Purification of Pullulan and Its Function to Protect Polyphenol Tea in Green Tea

短梗霉多糖的分離純化及對(duì)綠茶中茶多酚的保護(hù)作用

Studies on the fermentation conditions of pullulan polysaccharide using potato starch waste water as substrate

普魯蘭多糖在土豆淀粉廢水中的發(fā)酵條件研究

Preparation of Biomaterial-pullulan with Starch Waste Water and Malt Root

以淀粉廢水、麥芽根制備生物材料——短梗霉多糖

Optimization of the pullulan fermentation medium

短梗霉多糖發(fā)酵培養(yǎng)基的優(yōu)化

Preliminary Approach on Flocculation Mechanism of Biofiocculant Pullulan

微生物絮凝劑普魯蘭絮凝機(jī)理初探

Technique of removing turbidity from raw water by microbial flocculant pullulan

微生物絮凝劑普魯蘭去除原水濁度的技術(shù)研究

Synthesis and Photochromism of Pullulan Grafted by Azobenzene Groups

側(cè)基含偶氮苯生色團(tuán)的短梗霉多糖的制備及光致變色性

Effect of fermentation conditions on Pullulan productivity

發(fā)酵條件對(duì)短梗霉多糖產(chǎn)量的影響

Microbial fermentation of pullulan and application in food industry

茁霉多糖的微生物發(fā)酵及在食品工業(yè)中的應(yīng)用

Study on Viscosity Characteristics of Pullulan Solution

普魯蘭多糖的粘度性質(zhì)研究

Studies on Fermentation Conditions of Pullulan for Edible Coat Material

可食性膜材料茁霉多糖發(fā)酵工藝條件研究

Studies of Pullulan Application on Fruits Preservation

短梗霉多糖在水果保鮮方面的應(yīng)用研究

Preparation and Properties of Alkylated Pullulan

烷基化普魯蘭多糖的制備及性質(zhì)

Study on Pullulan Fermentation With Cane Molasses as Culture Material

影響甘蔗糖蜜發(fā)酵合成茁霉多糖條件的研究

Study on Characteristic of Compound Film of Chicken Bone Gelatin and Pullulan

雞骨明膠與茁霉多糖共混成膜性研究

Studies on Fermentation and Purification of Pullulan

茁霉多糖發(fā)酵及提取工藝條件研究

Studies on Conditions of Pullulan Fermentation

茁霉多糖發(fā)酵工藝條件研究

Studies on Pullulan production with potato starch waste

土豆淀粉廢水發(fā)酵普魯蘭多糖的研究

Application of Pullulan on the Preservation of Mango Fruits

茁霉多糖在芒果常溫保鮮中的應(yīng)用

Development of Production and Applications of Pullulan

普魯蘭的生產(chǎn)和應(yīng)用研究進(jìn)展

Effect of medium on pullulan yield and fermentation broth's color

培養(yǎng)基對(duì)短梗霉多糖產(chǎn)量及其發(fā)酵液顏色的影響

Model of fermentation dynamics based on bio-flocculant pullulan production by Aureobasidium pullulans

生物絮凝劑普魯蘭的發(fā)酵動(dòng)力學(xué)模型研究