pyracantha
美 [?pa?r?'kænθ?]
英 [?pa?r?'kænθ?] 
- n.【植】火棘屬植物;歐洲火棘
- 網(wǎng)絡(luò)火刺木屬;火荊棘;火剌木屬
詞形變化
復(fù)數(shù):pyracanthas
英漢解釋
n. | 1. 【植】火棘屬植物;歐洲火棘 (firethorn) |
英英解釋
例句
Pyracantha species of flower is the concept of fruit bushes, with high ornamental and medicinal value, food, chemical value.
火棘是種觀花觀果的灌木,具有較高的觀賞價(jià)值和藥用,食用,化工價(jià)值。
Pyracantha also right in the application of the garden to investigate and summarized.
同時(shí)還對(duì)火棘在園林中應(yīng)用情況進(jìn)行調(diào)查并歸納總結(jié)。
This paper summarized firethorn ornamental and medicinal value, food, chemical values, to enhance the understanding of pyracantha .
本文通過歸納火棘的觀賞價(jià)值和藥用,食用,化工的價(jià)值,提高對(duì)火棘的了解。
Isolation, purification and antioxidation of polysaccharides in Pyracantha fortuneana
火棘多糖的分離純化及抗氧化活性研究
Preparation, properties and application of the dietary fiber from Pyracantha fortuneana
火棘膳食纖維的制備、性質(zhì)及其應(yīng)用
Extraction and Separation and Identification of Pyracantha fortuneana Flavonoids
火棘黃酮類化合物的提取及微乳薄層色譜分離鑒定
Extraction, Isolation and Purification of Water-soluble Polysaccharides from Pyracantha fortuneana
火棘水溶性多糖的提取及分離純化
Analysis and evaluation on nutritive composition of Pyracantha fortuneana fruit in different producing areas
不同產(chǎn)地火棘果實(shí)營養(yǎng)成分分析及評(píng)價(jià)
Study on Stability of Natural Soluble Pyracantha fortunena Pigment under Different Conditions
天然水溶性火棘色素在不同環(huán)境條件下的穩(wěn)定性研究
Chemical Regulation of Main Ornamental Characters of Potted Plant Pyracantha fortuneana
盆景火棘主要觀賞性狀的化學(xué)調(diào)控
Studies on the Extraction and Stability of the Pyracantha Fortuneana Pigment
天然火棘色素的提取及穩(wěn)定性的研究
Advances on Study of Pyracantha fortuneana
觀賞植物火棘研究進(jìn)展
Application of two types root inducing powder ABD and ABT 6 in hardwood cutting of Pyracantha fortuneana
ABD和ABT6號(hào)兩種生根粉在火棘硬枝扦插中的應(yīng)用
Study on Processing and HACCP Controlling of Pyracantha fortuneana Beverage
火棘果汁飲料生產(chǎn)工藝及生產(chǎn)過程中HACCP質(zhì)量控制研究
Advance of Studies on Effective Constituents of Wild Pyracantha fortuneana Fruit
野生火棘果有效成分研究進(jìn)展
Processing Technique of Beverage on Pyracantha Fortuneana
火棘飲料加工技術(shù)
Study the Pyracantha atalantioides of Western Guang Xi character and their contents of main nutritivematerials
桂西火棘果實(shí)特性和營養(yǎng)成分的研究
Analysis of Phospholipids in Pyracantha fortuneana Fruit
火棘果實(shí)磷脂成分的分析研究
Effects of Pyracantha fortuneana Extract on Blood Coagulation
火棘提取物對(duì)血液凝固的影響
Influence of Pyracantha on Blood Rheology of Rats Fed with High
火棘對(duì)高脂飲食大鼠血液流變學(xué)的影響
Study on microwave extracting method of red pigment in pyracantha fortuneanas
微波法提取火棘紅色素的工藝研究
A Study on Separation and Stability of Cyanidin from Pyracantha fortuneana
火棘中矢車菊素的分離及穩(wěn)定性研究
Study on extraction of red pigment from wild pyracantha fortuneana fruit
野生火棘果中紅色素的提取研究
Development of pyracantha healthy rice wine
火棘黃酒的研制