quick-frozen
美 
英
- v.使(生鮮食品)速凍
- 網(wǎng)絡(luò)速凍的；速凍類；快凍的
詞形變化
第三人稱單數(shù)：quick-freezes 現(xiàn)在分詞：quick-freezing 過(guò)去式：quick-froze 過(guò)去分詞：quick-frozen
英漢解釋
英英解釋
例句
It has now been definitely established that the experiences of this cat led to the idea of quick-frozen people.
現(xiàn)在已經(jīng)確切地證實(shí)了，這只貓的經(jīng)歷使人萌發(fā)了快速冷凍人體這一想法。
Also, all quick-frozen people were to be defrosted immediately.
同時(shí)，所有快速冷凍的人體必須立即解凍。
The nutritional and convenient quick-frozen food was favored by the general consumers.
營(yíng)養(yǎng)方便的速凍食品深受廣大消費(fèi)者青睞。
Products of the company have successively passed Quick-frozen Food and Cooked Sauce Meat Safety Production License in 2008 and 2009.
公司產(chǎn)品于2008、2009年分別通過(guò)速凍食品和醬鹵肉類的食品安全生產(chǎn)許可證。
The conclusion will be able to supervise the production of quick frozen food.
其結(jié)論對(duì)速凍生產(chǎn)管理有積極指導(dǎo)意義。
In 2008 and 2009, the company has got the safety production licenses of quick frozen products and meat products cooked in soy sauce.
2009年分別通過(guò)速凍食品和醬鹵肉類的食品安全生產(chǎn)許可證。
Processes the quick - frozen vegetables whether all needs hotly to burn , this must be different because of the variety and different .
加工速凍蔬菜是否都需要熱燙，這要因品種不同而異。
MSG, flour, instant noodles, vermicelli , noodles, and other quick-frozen food production system, ranking first in the nation's first.
味精、面粉、方便面、掛面、面制速凍食品等產(chǎn)量均居全國(guó)首位。
A whole-new design is special for multi-layer, multi-color quick-frozen filling of jelly and curry.
全新設(shè)計(jì)專用于果凍、啫喱的多層多色急速冷凍灌裝。
The factors affecting the safety of quick-frozen food and the quality control measures were discussed in this paper.
該文探討了影響速凍食品安全的因素和質(zhì)量控制措施。
and quick-frozen products manufacturers. HACCP has become a trend in food industry.
在食品行業(yè)應(yīng)用和推廣已經(jīng)成為潮流和趨勢(shì)。
Study on Technique of Quick - frozen and Color Protection for Momordica Charantia L .
苦瓜速凍加工工藝及護(hù)色研究。
Results: The detection rate of pathogen was 60% in raw poultry, and 37. 5% in quick-frozen pastry (Foods).
結(jié)果：生禽肉和速凍面米食品（生制食品）中致病菌檢出率分別60%和37.
Quick-frozen food can be delicious with the help of certain kinds of spices, and it can save time even in Chinese food preparation.
在中國(guó)的烹飪中，冷凍食品，省時(shí)省力，加上一定的作料，就可以做成可口、香辣的美食了。
Meat from Shanghai is quick-frozen and brought to Hong Kong in special ships.
來(lái)自上海的肉經(jīng)過(guò)速凍再由專用船只運(yùn)往香港。[亦稱作flashfreeze，share-freeze]
The invention relates to a food of quick frozen sea weed cod steak and a manufacturing method thereof;
本發(fā)明涉及一種速凍海苔鱈魚魚排食品及其制作方法。
Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen maize
水果、蔬菜及其制品新鮮玉米和速凍玉米醇不溶固形物含量的測(cè)定
Rules for the inspection of quick frozen vegetables for export ---Fried sweet potatoes, potatoes and taros
出口速凍蔬菜檢驗(yàn)規(guī)程油炸薯芋類
Study on Quick Frozen Flour Food: Technological Parameters for Quick-Freezing and Tailored Flour Quality Indexes
速凍面制食品速凍工藝參數(shù)的研究
Determination of the alcohol-insoluble solids content(quick frozen peas)
（速凍豌豆）乙醇不溶物含量的測(cè)定
Meat from Shanghai is quick-frozen and brought to Hong Kong in special ships.
來(lái)自上海的肉經(jīng)過(guò)速凍再由專用船只運(yùn)往香港。[亦稱作flashfreeze，share-freeze]
Influence of blanching treatments on the enzyme activity, product yield and color of quick frozen mushrooms
速凍蘑菇熱燙處理對(duì)其酶活性、產(chǎn)品得率和色澤的影響
Field trials of introduced cauliflower varieties for export by processing with quick frozen
花椰菜速凍加工出口品種的引種試驗(yàn)
Study on techniques for quick -frozen and color protection of sweetpotato during processing
甘薯的速凍保鮮加工及護(hù)色工藝研究
Rules for the inspection of quick frozen vegetables for export---Edible mushroom
出口速凍蔬菜檢驗(yàn)規(guī)程食用菌
Influence of Different Frozen Storage Time on Nutrition Quality of Quick Frozen Strawberry
不同凍藏時(shí)間對(duì)速凍草莓營(yíng)養(yǎng)品質(zhì)的影響
Fresh and quick-frozen maize and peas -- Determination of alcohol-insoluble solids content
新鮮和速凍玉米和豌豆—酒精可溶固體含量的測(cè)定
The Relationship between Wheat Quality and Quick - Frozen Dumplings Quality
小麥品質(zhì)特性與速凍餃子品質(zhì)關(guān)系的研究
Rules for the inspection of quick frozen vegetables for export ---Asparagus
出口速凍蔬菜檢驗(yàn)規(guī)程蘆筍類
Rules for examination of quick-frozen flour and rice products production certificate
速凍面米食品生產(chǎn)許可證審查細(xì)則
Experimental Research on the Dehydrating Process of Quick Frozen White Asparagus in the Frozen Food Store Fields
速凍白蘆筍在凍藏中脫水的試驗(yàn)研究
Survey on microorganism contamination in quick-frozen flour and rice products in Longyan
龍巖市速凍面米食品微生物污染狀況
Study on Scalding Technological Conditions of Quick-frozen Asparagus
速凍蘆筍的熱燙工藝條件研究
Determination of mineral impurities in quick frozen fruits and vegetables
速凍果蔬中礦物性雜質(zhì)的測(cè)定
Development of a quick-frozen dumpling quality improver
速凍水餃品質(zhì)改良劑的研制
Study on the process of fried quick-frozen potato chips and the main parameters of the technology
油炸速凍馬鈴薯條主要工藝參數(shù)的研究
Improvement of defects in quick-frozen food (dumplings) production
速凍食品（水餃、湯圓）生產(chǎn)缺陷的改善
rules of inspection of quick frozen vegetables for export . cauliflower
出口速凍蔬菜檢驗(yàn)規(guī)程.花椰菜類
Technology of Quick-frozen Glutinous Corn Dumpling Made by Wet Grinding Method
濕磨法生產(chǎn)速凍糯玉米湯圓的工藝
The Application of the Glass Transition in the Process and Storage of Quick Frozen Food
速凍食品的玻璃化加工及保藏
Standard procedure for thawing of quick frozen fruits and vegetables
速凍果蔬解凍過(guò)程標(biāo)準(zhǔn)
