sarcocarp

sarcocarp

 英 ['sɑ?k??kɑ?p]

  • n.(桃杏等的)果肉;肉(質)果皮;多果肉的果子
  • 網絡肉果

英漢解釋

n.
1.
(桃杏等的)果肉
2.
肉(質)果皮
3.
多果肉的果子

例句

Fruit greenish yellow, with an apical papilla; sarcocarp very acid.

綠色頂端乳突

Flat shape. Pale yellow or pale green bottom color of skin. Wine tinges. Pale green sarcocarp . Sweat. 13% concentration of soluble solids.

扁平果皮底色黃白淡綠紅色果肉淺綠溶質可溶性含量13%,

Petiole not winged; fruit pericarp thicker than sarcocarp.

葉柄果皮

Fruit a berry (hesperidium) with sarcocarp segments of pulp vesicles and adaxially attached seeds.

漿果),正面種子

sarcocarp with 10-15(-19) segments, white, pink, reddish, or rarely milky yellow.

10-15(-19)白色粉紅色帶紅色很少黃色

sarcocarp with 9-12 segments, very acidic.

果皮9-12非常

Stone Cell Development and its Effects on the Sarcocarp of Kuerle Fragrant Pear

庫爾勒果實細胞發育及其果實肉質影響初探

Study on the Isolation and Purification of Elaeagnus angustifolia L. Jujubes Sarcocarp Proanthocyanidins

沙棗果肉原花青素分離純化

Extraction and Isolation of Sarcocarp and Core in Tomato and Inhibiting Thrombosis in Rats

番茄果肉分離提取大鼠血栓形成影響

Study on the osmotic dehydration of longan sarcocarp enhanced by ultrasound field

超聲強化龍眼滲透脫水研究

Effects and comparison of seed oil and sarcocarp oil of Hippophae rhamnoides on rats with experimental hepatocirrhosis

沙棘實驗損傷保護作用對比研究

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