spherification

美 　英

• 網(wǎng)絡(luò)球體原料；球化；球變

例句

Use the Spherification Technic Alginate and Calcium Chlorure to make Molecular Mixology Caviar (again use caution).

熟練地使用海藻酸鈉和氯化鈣調(diào)制分子魚子醬（使用時要注意）。

Spherification, where liquid is reshaped into a sphere whose "skin" is a gelled form of the liquid

將流體改造成一種“皮膚”如液體形式的球體。