zymase

美 ['za?me?s] 　英 ['za?me?s]

• n.【生化】酒化酶
• 網(wǎng)絡(luò)釀酶；發(fā)酵酶；變酒酵素

詞形變化

復(fù)數(shù)：zymases  

英漢解釋

n.	1. 【生化】酒化酶,釀酶

英英解釋

n.	1. an enzyme or enzyme complex obtained from yeast that ferments sugars

例句

Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.

乙醇發(fā)酵被酶或者是酶的復(fù)合物催化，這些酶是由細(xì)胞分泌的，在細(xì)胞死亡后被釋放。更詳細(xì)。

Then a Baker's strain of the yeast Saccharomyees cerevisiae, which contains maltase, invertase, and zymase enzymes, is added.

然后加入一種啤酒酵母，它包含麥芽糖酶、轉(zhuǎn)化酶（蔗糖酶）和釀酶。