amylopectin
美 [?æm?lo?'pekt?n] 
英 [?æm?l??'pekt?n]
- n.【生化】支鏈淀粉；膠淀粉
- 網絡枝鏈淀粉；支鏈性淀粉；淀粉粘膠質
英漢解釋
英英解釋
例句
GLYCOGEN a polysaccharide composed of many GLUCOSE units, with a branching structure similar to that of amylopectiN.
是一種由多個葡萄糖單位組成的多糖，與支鏈淀粉有著相似的分支結構。
Hot water soluble amylose, amylopectin insoluble in water, but you can paste in hot water absorbent solution into a very sticky.
溶于熱水直鏈淀粉，支鏈淀粉不溶于水，但你可以在熱水中吸收液粘貼到一個非常棘手。
What happens to the unbranched glucose residues in amylopectin during the methylation and hydrolysis procedure?
在甲基化和水解過程中不分支的葡萄糖殘基會發生什么變化？
The results showed that amylose content, amylopectin content and total starch content increased continuously during grain filling stage.
結果表明，適當增加施氮量，可提高高淀粉高粱品種總淀粉含量和支鏈淀粉含量。
All plant seeds and tubers contain starch present in the form of amylose and amylopectin.
所有植物種子和塊莖含有以直鏈淀粉和支鏈淀粉的形式存在的淀粉。
The results showed that total starch content, amylopectin content and amylase content in spring maize changed as "S" curve.
結果表明，春玉米總淀粉含量、支鏈淀粉含量、直鏈淀粉含量在籽粒灌漿過程中均呈“S”形曲線變化趨勢；
The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.
葡萄糖鏈的形式有直鏈淀粉和支鏈淀粉，混合出現于淀粉中。
Glutinous rice starch contains only amylopectin, rice starch in the two structures are.
糯米中含有的淀粉只是支鏈淀粉，粳米中兩種結構的淀粉都有。
The correlation and path analysis between amylopectin and main agronomic traits was made.
對糯玉米支鏈淀粉含量與主要農藝性狀之間的相關性進行了分析。
In the whole course, starch breaking down gave priority to amylopectin.
整個越冬過程中支鏈淀粉的分解多于直鏈淀粉。
Fig. 3 A model for the biosynthesis of amylopectin cluster in rice endosperm .
圖3水稻胚乳支鏈淀粉簇合成模型示意圖。
Amylopectin a lot of mucus gel, a heated weak alkaline, acid inhibited.
支鏈淀粉含大量凝膠黏液，加熱后呈弱堿性，對胃酸過多有抑制作用。
This tree structure of amylopectin is the cake can lengthen the real reason.
這種支鏈淀粉的樹狀結構正是年糕能拉長的真正原因。
Health and glutinous rice amylopectin in the "room" is a closed-exist.
生糯米中的支鏈淀粉的“房間”是以封閉狀態存在的。
Preparation of amylopectin modified dipyridamole liposome and its tissue distribution in mice
支鏈淀粉修飾雙嘧達莫脂質體的制備及其在小鼠體內的組織分布
The Physiochemical Characteristics of Amylopectin and Their Relationships to Pasting Properties of Rice Flour in Different Varieties
不同類型水稻支鏈淀粉理化特性及其與米粉糊化特征的關系
Reducing the Maize Amylopectin Content Through RNA Interference Manipulation
應用RNA干擾技術降低玉米支鏈淀粉含量
Shape, Molecular Weight, Rheological Properties of Amylopectin in Dilute and Semi-Dilute Solutions
支鏈淀粉稀溶液和半稀溶液的流變性質
Determination of the Proportion of Amylopectin of Sorghum by Dual Wavelength Method
雙波長測定高粱中支鏈淀粉比例
Determination of content of starch, amylose, and amylopectin of different varieties of potato
不同品種馬鈴薯淀粉及其直鏈淀粉、支鏈淀粉含量的測定
Analysis of Whole Seed Starch and Amylopectin Contents in Adzuki Bean Germplasm Resources
小豆種質資源子粒淀粉和支鏈淀粉含量分析
The Separation and Purification of Amylose and Amylopectin from Acorn Starch
橡實直鏈淀粉與支鏈淀粉的分離純化
Determination of the Extent of Branching in Amylopectin
支鏈淀粉分支程度的測定
Advances in Research on Biosynthesis of Plant Amylopectin
植物支鏈淀粉生物合成研究進展
Application and Effect of Amylopectin and Inorganic Size Mixture
膠粉與無機漿料的應用及效果
Study on Rheological Properties of Rice Amylopectin
稻米支鏈淀粉的流變學特性
The Separation Method of Potato Amylose and Amylopectin
馬鈴薯直鏈淀粉與支鏈淀粉的分離方法
