aromas
美 [??ro?m?] 
英 [??r??m?]
詞形變化
復數：aromas 同義詞
英漢解釋
英英解釋
例句
Write down more stuff than you think you should. Describe every meal in terms of its colors, aromas, flavors, and textures.
盡量多地記錄材料，描述每一餐的顏色、芳香、味道和質地。
The wine has a fine, deep red colour, clean and brilliant, and a full, rich bouquet marked by berry fruit aromas.
此酒呈精美的深紅色，清澈而亮麗。在豐富的酒香中，漿果的氣息脫穎而出。
A nose of herb-tinged red currant fruit aromas and subtle oak, with a fine sweetness and solid tannins on the palate.
淡淡的紅醋栗的芬芳伴著橡木氣息，精致香甜單寧穩固。
room service is available 24 hours and aromas bar lounge provides the ideal environment for a cocktail , little snack or just a cold beer.
24小時客房送餐服務。酒店大堂酒吧是您品嘗各式雞尾酒冰啤及休閑食品的理想之所。
Offers fruit-forward apple and pear aromas with a hint of lemon citrus leading into a balanced crispness and creaminess on the palate.
此酒果香豐饒，散發蘋果和梨子的芳香，伴有隱隱的檸檬柑橘味道，使得口感均衡爽利，乳脂般柔滑。
Conversely , low roasting temperatures fail to develop fully the welcome aromas, and acidity tends to come to the fore.
相對地，低溫烘焙也無法產生令人滿意的香氣，同時還有酸味也冒出來。
The dome comes with a cartridge containing 20 basic aromas, which can be combined to produce up to 60 different smells.
香味包中含有一個裝有20種基本味道的模塊，這20種味道可以混合形成60種不同的味道。
Is of a golden yellow color with abundant floral aromas, exotic fruits with a smoky toasted vanilla.
呈現金黃顏色，具有豐滿花卉芳香，帶有yanxun香草的奇異水果味道。
This versatile grape can be made into a semisweet wine emphasizing the fruity aromas, or, using oak aging, into a dry less fruity wine.
這種多用途的葡萄，可制作成半甜強調水果香味，葡萄酒或使用橡木老化成干少果味酒。
Very soft, fresh and a creamy body. Intense aromas and flavour of ripe blackberries and cassis, with a slight touch of spices.
入口柔順，口感新鮮富有奶油味，富有成熟的黑莓和黑醋栗芳香，并伴有一絲淡淡的辛香。
Use your spoon to gently 'break the crust' of the surface, allowing the aromas to escape.
用你的小勺輕輕撥開表層，讓咖啡的香味溢出。
Complex aromas of smoke, berries, coffee and meat. Full-bodied , with a solid core of ripe fruit, chewy tannins and a long, long finish.
蘊含煙熏、漿果、咖啡芳香及淡淡的肉香。酒體豐腴，果味濃郁而成熟，丹寧耐人尋味，回味持久。
With great elegance, the nose displays aromas of fresh, ripe red berry fruits then opens out on blackcurrant.
香氣非常優雅，有新鮮成熟紅莓的香氣，然后散發出黑醋栗的香氣。
Rich, open, plenty of pastry aromas. With its sophisticated complexity, floral aromas behind its lovely mineral hints.
細膩圓潤，豐富的水果香包含少許有益礦物質，回味悠長。
Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.
聞上去是由香草帶出的櫻桃和李子的香味，并加上橡木和一些野味的混合味道。
You can accompany your tasting with a coffee to help bring out the bouquet of cocoa aromas.
你可以同時喝一杯咖啡來幫助你更好的品嘗出可可豆的香味。
Characteristic ripe peach aromas and a texture and flavor dimension conferred by the high degree of ripeness.
蘊含典型的成熟梨子芳香，果實的高度成熟賦予此酒完美的結構及味道。
with violet fringes. Beautiful aromas of fresh red fruits with a note of banana. The mouth is round and supple with a very aromatic finale.
粉紅色的邊緣呈現紫羅蘭色，散發著清新的紅色果實的芳香以及些許香蕉的味道。口感圓潤爆滿，飲后齒間留香。
Onyx is a multi-colored quartz stone and bdellium is a substance from trees used for fragrant aromas.
紅瑪瑙是一種多種色澤的石英石，而珍珠是從樹上流出來的樹膠，可以用來作香料的。
Kendermanns Dornfelder is a smooth red wine with aromas of cherry and blackberry and just a hint of spice.
“丹菲特”紅葡萄酒帶有櫻桃和黑莓的濃郁香味，酒味微帶點辛辣。
The retro olfactory aromas of honey and cloves come through with subtlety, giving the wine extra depth and contributing to its good length.
蜂蜜與李子的香味給予這款酒以精細且深邃的口感，余味悠長。
With a deep concentration in color, it has lifted raspberry, plum and blackcurrant aromas on the nose.
色澤深沉而濃郁。散發著山莓，李子及黑醋栗的果香。
It has fresh and intense aromas with notes of apricots and custard apples and a soft touch of vanilla.
果香新鮮濃郁，伴隨有杏仁，番荔枝以及柔和的香草味。
And if it gets too much hotter, your wine may get "cooked, " resulting in flat aromas and flavors.
而且，如果（葡萄酒）變得太熱，你的葡萄酒可能變“熟”了，導致香氣和風味都平淡了。
I can't recall the details, which have blurred over time into a haze of tempting aromas and Old Master colours.
具體細節我已經記不清了，隨著時間的流逝，它們已經成為掩蓋在誘人芳香和繪畫大師筆下色彩中的朦朧記憶。
Is of brilliant ruby, characterized by deep fruit aromas, like plums, strawberries and toasted notes supplied by the fresh oak.
呈明亮的寶石紅色，經過橡木陳釀，帶有李子，草莓和熏烤的成熟水果的各類味道特征。
This full-bodied wine combines a strong and deep dark colour with intense aromas of red berries. Rich and well balanced.
產品說明酒體豐厚，酒色深紅。濃郁而強烈的味道富含紅漿果的口感，醇厚而平衡。
A red wine with cherry colour with purple rim, powerful and spicy aromas, and a good balance between tannin, alcohol and fruit.
這款酒呈櫻桃紅色泛著紫色光暈。香氣辛辣刺激。單寧，酒精和水果的味道完美均衡。
Deep red color of a ripe, black cherry. Intense black pepper and clove aromas with notes of redcurrant, cherry, tobacco, cedar and walnut.
成熟黑漿果紅，緊致的黑胡椒和丁香的香氣，攜著果樹叢，櫻桃，煙草，雪松和胡桃的氣息。
nose with passion fruit, guava and pear aromas. Gooseberry capsicum and tropical on a full, rich palate with a long sweet - fruited finish.
酒體呈現黃綠色。濃郁的水果香氣和綠草的清新味道，番石榴，梨子的味道完美融合在一起。余味帶有濃郁的醋栗種子和熱帶水果的香氣。
The finished wine display spice laced Chardonnay fruit aromas of honeydew, figs and nectarine with butterscotch and a long creamy finish.
釀成后的霞多麗果味優雅，香味帶有蜜汁，油桃和奶油糖的口味，并略帶一絲辛辣，收口悠長。
Displays aromas of lemon and lime with a hint of passionfruit. Intense citrus and floral flavors are evident on the well-balanced palate.
檸檬和橙子的果香中略帶一絲西番蓮的芬芳，濃郁的柑橘及鮮花一般的口味頗為顯著而平衡。
Ripe red berries, violets aromas. A medium-bodied red wine with soft berry flavors, subtle oak treatment and a crisp finish.
清澈明艷的櫻桃紅色酒體，富含紅漿果，紫羅蘭的輕盈香氣，酒質柔順適中，回味輕快而富有橡木的氣息。
A fine and powerful nose with aromas of fruit jam, prunes and ash.
香味果醬、梅干與些許岑樹的淡雅香氣芬芳馥郁。
Light and with delicate fruity aromas. This elegant example offers fresh, fruity aromas with fine spicy hints.
此酒擁有輕盈典雅的果香，香氣清新怡人伴有淡淡的辛香氣息。
Daily embody only waiting for your arrival, the shine off their beautiful petals, released their most enticing aromas.
每天凝聚著，只等著在你到來時，綻放出自己最美麗的花瓣，釋放出自己最誘人的香味。
Bouquet: Fresh lifted citrus flavours, especially strong lime and fig aromas with a perfumed floral & honey finish.
氣味：新鮮如柑橘的滋味，特別明顯的橙子和無花果的芳香，結尾還有花朵和蜂蜜的芳香。
The main characteristic of this wine, of average structure, is represented by its evident aromas and flavors of almond.
此酒的主要特征結構，平均而言，其明顯的代表是杏仁的香氣和口味的。
The black cherry aromas progress through to the palate, combining with a heady mix of apricot, dark chocolate and spicy oak.
黑櫻桃的風味也充分體現在口感上，并有混有杏子，黑巧克力以及些許辛辣。
To describe the olfactory properties of a wine, they use "fig and dough aromas, cherry and courant bouquet, rich on the nose" etc.
在描述一種酒的氣味特點的，他們說；“無花果香兼有生面團味、櫻桃香兼育庫蘭特味、純正醇厚”等等。
