borscht

美 [b?:?t] 　英 [b?:?t]

• n.（俄羅斯或波蘭）甜菜湯；羅宋湯
• 網(wǎng)絡(luò)俄羅斯羅宋湯；私房羅宋湯；東歐式紅菜頭湯

英漢解釋

n.	1. a Russian or Polish soup whose main ingredient is beetroot

例句

Hot borscht is generally more like stew than soup and is often served with dark bread.

熱羅宋湯通常看起來(lái)更像燉菜而不是湯，而且常和黑面包一起搭配食用。

And taste like borscht. "You're never disappointed by your imagination, but you can be very disappointed by reality, " he says.

就好比那該死的羅宋湯，“你從不會(huì)對(duì)自己的想象失望，而讓你失望的只有現(xiàn)實(shí)?！?/jz>

He hates borscht, because he was forced to eat it once a week as a child.

他討厭羅宋湯，可是他現(xiàn)在卻不得不像個(gè)孩子一樣每周至少要吃一次。

If you happen to find yourself in the Big Apple with a hankering for delicious borscht, be sure to take yourself to the Carnegie Deli.

如果你恰好在大蘋果（紐約的別稱）尋覓美味的羅宋湯，一定要去卡內(nèi)基熟食店。

Beet borscht can be prepared and served in two distinct ways: hot and cold.

甜菜羅宋湯有冷、熱兩種不同的烹飪裝盤方式。

However, beet borscht is the most common form of this soup.

但甜菜羅宋湯是最常見(jiàn)的一種。

Order a hot milk tea or sample the city's hybrid Canto-Western cuisine like Russian Borscht or a steak on a sizzling cast iron hotplate.

點(diǎn)一杯熱奶茶，或者品嘗一下融合了粵式和西式烹飪特點(diǎn)的美食，比如羅宋湯，鐵板牛排。

Borscht can be spiced up with roasted apples and smoked goose breast.

羅宋湯可以用烘烤過(guò)的蘋果和熏鵝脯來(lái)提味。

Winter and soup go together, eating a bowl of hot borscht is an excellent way to warm up on a cold winter night.

冬天是喝湯的季節(jié)，在寒冷的冬夜，喝一碗熱乎乎的羅宋湯是保暖的好方法。

Cold borscht is common to the culinary traditions of Ashkenazi Jews.

冷羅宋湯在德系猶太人的烹飪傳統(tǒng)中較常見(jiàn)。

Borscht is a very common dish in Germany and Eastern Europe.

羅宋湯在德國(guó)和東歐很常見(jiàn)的菜肴。

Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe.

羅宋湯是一種源自烏克蘭的濃菜湯，在東歐和中歐國(guó)家廣受歡迎。

Borscht and pelmeni (dumplings) are ubiquitously Russian, but experiment with different varieties, such as salmon and wild mushroom pelmeni.

羅宋湯和俄羅斯餃子“佩爾米尼”在俄羅斯非常常見(jiàn)，不過(guò)你也可以嘗嘗各種不同的口味，比如鮭魚和野蘑菇水餃。

Borscht is most common on the east coast, especially in New York.

羅宋湯在東海岸很普遍，尤其在紐約。

Of course, in the Jewish tradition, borscht is never made with pork.

當(dāng)然，在猶太人的傳統(tǒng)中，羅宋湯是從來(lái)不放豬肉的。

In fact, in New York City, there are dozens of diners that serve homemade borscht.

事實(shí)上，在紐約市，有幾十家餐館供應(yīng)自家所制的羅宋湯。

Vitaly, I've tasted your borscht.

維塔利，我喝過(guò)你煮的羅宋湯

Hot borscht might also be made with meats such as chicken, pork, or beef.

熱羅宋湯也可以加入諸如雞肉、豬肉或牛肉等肉類。

Non-beet varieties also exist, such as the tomato paste-based orange borscht.

還有不含甜菜的羅宋湯，例如用番茄醬做的橙色羅宋湯。

No, borscht. It's cold beet soup. A lot of Vitamin C. Real good.

不，波斯特湯。一種甜菜根湯。含有很多維生素C。對(duì)身體很好。

Borscht, which is sometimes also spelled borsch and borshch, is a lovely vegetable soup that is almost always made with beets.

羅宋湯（Borscht），有時(shí)也拼作borsch和borshch，是一種美味的蔬菜湯，大多數(shù)情況下是用甜菜煮成。

Russian cuisine is famous for its soups, such as borscht and meat dishes.

俄羅斯菜以它的各種湯（如羅宋湯）和葷菜聞名于世。

And white borscht, this is recipe my grandma.

白羅宋湯是我奶奶的主要食譜。