charcuterie

charcuterie

美 [?ɑr?kjut?'ri] 　英 [?ɑ:?kju:t?'ri:]

• 網絡熟食鋪子；豬肉食品；熟食店

詞形變化

復數：charcuteries  

英漢解釋

n.	1. cold cooked, cured, or processed meat and meat products 2. a store that specializes in charcuterie

例句

It should be served chilled, good match with oysters, charcuterie and fried fish.

配餐建議需冰鎮后飲用。適合搭配生蠔、拼盤及炸魚。

three empty plastic chairs lined up inside the window of a boucherie-charcuterie.

肉鋪櫥窗里，三張空蕩蕩的塑料椅子整齊排成一線。

Njoy with roasted and grilled red meats, charcuterie and cheeses.

配餐建議配以烤紅肉、熟肉食及奶酪食用口味更佳。