douchi

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• 網絡豆鼓

例句

Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.

豆豉，這種傳統(tǒng)的發(fā)酵豆制品，一直以來都是受人們歡迎的調味品。

From this, the safety of fibrinolytic enzyme-rich Douchi vacuum freeze-dried powder for human is preliminary determined.

由此初步判定，人食用富含纖溶酶豆豉凍干粉是安全無毒的。

The process technology of bacteria-fermented Douchi was studied in this paper.

對細菌型豆豉的生產工藝作了深入研究。

Douchi Fibrinolytic enzyme is a kind of protein enzyme from Chinese douchi. It can dissolve thrombus effectively.

豆豉纖溶酶是從我國豆豉中分離得到的一種蛋白酶，具有良好的溶解血栓作用。

Research on the protective additive used for the freeze-drying of Douchi fibrinolysin

豆豉纖溶酶凍干保護劑的研究

Study on optimization fermentation technology of douchi and its quality analysis

豆豉發(fā)酵工藝條件的優(yōu)化及品質分析

Acetylcholinesterase Inhibitory Activities of Douchi, a Traditional Chinese Food

豆豉提取物對乙酰膽堿酯酶的抑制能力

Fermentation of Douchi Fibrinolytic Enzyme Gene Engineering Strain and the Purification of Recombinant Enzyme

豆豉溶栓酶工程菌的發(fā)酵條件及重組溶栓酶的分離純化

Changes on Douchi Appearance, Temperature, Hardness and Color Tone during Fermentation

豆豉發(fā)酵過程中溫度、硬度和顏色的變化

Current Situation and Developing Outlook of Mould-Fermented (Liuyang) Douchi

曲霉型（瀏陽）豆豉的現(xiàn)狀和發(fā)展前景

Breeding of Fibrinolytic Enzyme-producing Strains Isolated from Douchi

豆豉纖溶酶產生菌的篩選及誘變

Research on the component of fibrinolytic activity in bacterial fermented douchi

細菌型豆豉中溶栓活性成分的初步研究

Effect of Ethanol Supplement on Antioxidant Capacity of Douchi during the Ripen Time

后發(fā)酵過程中乙醇對豆豉抗氧化能力的影響

The component change during Aspergillus-type-douchi preparation

曲霉型豆豉發(fā)酵過程中的成分變化

Production of Douchi fibrinolytic enzyme by solid-state fermentation

固體發(fā)酵生產豆豉纖溶酶的研究

Study on Purification of Aspergillus-type Douchi Melanoidin with Macro-porous Resin

大孔樹脂對曲霉型豆豉類黑精的精制研究

Research Advancement of Douchi Fibrinolytic Enzyme

豆豉溶栓酶的研究進展

Mutation of Douchi Fibrinolytic Enzyme Producing Strain

豆豉溶栓酶產生菌株的誘變育種

Current situation and prospect of research on bacteria-fermented douchi

細菌型豆豉的研究現(xiàn)狀及發(fā)展前景

Preparation and in vitro Drug-release of Douchi Fibrinolytic Enzyme Enteric-coated Tablets

豆豉溶栓酶腸溶片劑的制備及體外釋放度

A Study on the Antioxidant Activity of Aspergillus-type Douchi Melanoidin

曲霉型豆豉類黑精的抗氧化活性研究

Discussion on eating custom of Yongchuan Douchi fermented with Mucor

毛霉永川豆豉的食俗探析

Study on Catalysis Kinetics of Douchi Fibrinolytic Enzyme

豆豉纖溶酶的酶動力性質研究

Effects of Process Technic on Antioxidant Activity of Douchi

加工工藝對豆豉抗氧化能力的影響

Research Progress of Fibrinolytic Enzyme in Douchi

豆豉纖溶酶研究進展

Study on the improved process of homely Chinese watermelon Douchi

改良家常冬瓜豆豉生產工藝的研究

Effect of douchi fibrinolytic enzyme on thrombosis in vivo of mice

豆豉激酶對實驗性小鼠體內血栓形成的影響

Steamed fish with soya beans douchi lingyu zheng yunan

豆豉鯪魚蒸魚腩